Sea scallops make for a fast, tasty and healthy dinner. My favorite grocery store usually has huge Magdalena Bay “dry” sea scallops from Baja Mexico. They are sweet, meaty, tender and a beautiful pearly ivory color. Sometimes they have a bit of a peach or pink tint to them. At approximately two ounces each I’ll cook three for me and four for my husband, about 12-14 ounces total. These big guys can be a little pricey, but in my opinion they are worth it. Seared scallops [...]








