Seared sea scallops make for a fast, tasty and healthy dinner. They are sweet, meaty, tender and a beautiful pearly ivory color. Sometimes they have a bit of a peach or pink tint to them. Last night I simply seared them in a hot non-stick pan with a little oil after seasoning with Szechuan Pepper Salt, then glazed them with a brushing of Hoisin Sauce. It took maybe 10 minutes. They are fast enough for a quick weeknight dinner and elegant enough for dinner guests.