December 16, 2011
As I mentioned in the recent post, Great Gift Ideas for the Cooks in Your Life, the ScanPan is my favorite non-stick pan for making eggs, omelets and other dishes. The other night I used it to make one of our favorite dinners - seared jumbo sea scallops to top risotto. With the ScanPan CTX, my omelets slide right out and my scallops get a golden crust and don’t stick. I love this pan. It’s the best non-stick I’ve ever used. Thanks to the nice folks at [...]
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December 11, 2011
White chocolate, refreshing peppermint, cream cheese and whipped cream combine for a rich, light textured dessert for the holidays. This creamy mousse, piped into two-ounce ramekins, is a small indulgence that’s big on taste and satisfaction. Just enough to satisfy the end-of-dinner sweet tooth following a holiday meal.
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