February 2012

How to Roast a Whole Chicken

February 27, 2012

Roast whole chicken is a Sunday dinner tradition in our house. Golden-crusted and crisp-skinned, the classic simplicity of a whole roast chicken is always welcome. Roasting a whole chicken saves you time and energy in the week ahead. Cook once and eat twice; leftovers make great meals during the week. And don’t toss that carcass. Save it and freeze to make stock.

Continue Reading →

Winter Dream Hot Chocolate: Park City, UT

February 20, 2012

With the warmth of spring still a ways off, here’s an adult hot chocolate recipe that will warm you to your toes. It doubles as dessert and an after dinner drink all in one. To hot chocolate add Amaretto and Baileys liqueurs, then top with whipped cream and a dusting of nutmeg and chocolate shavings. Like it’s name, it really is a winter dream.

Continue Reading →

Dark Chocolate Dipped Strawberries

February 7, 2012

A dessert that is actually good for you? That would be dark chocolate dipped strawberries. You can indulge and not feel guilty. Chocolate dipped strawberries are the perfect treat for Valentine’s Day or any special occasion. Don’t spend a fortune for fancy berries off the internet; make your own, save a bundle and have fun.

Continue Reading →