Nectarines are just beautiful. My favorite of the stone ftuits. Big burgundy baseballs of summer’s bounty. Like fuzz-less peaches with firmer flesh. I’ve discovered they are amazing when roasted. Roasting brings out their sweetness and concentrates their flavor. Here’s an easy, sure to please appetizer with roasted nectarines, goat cheese and chopped pistachios on toasted crostini. Trust me. You’ll love these.