My little cabbage might be a French term of endearment, but many people are not in love with the little mini-cabbages called Brussels sprouts…until they have them oven roasted. Roasting brings out the wonderful, nutty flavor of Brussels sprouts and turns many into fans. Best, it takes about 18 minutes to roast them. Brussels sprouts are terrific with roast chicken, roast turkey or as part of a vegetarian dinner. They are also a great side dish for upcoming holiday feasts.