• Hi, I’m Chef Sally Cameron. A Food Centric Life is about inspiring home chefs to create great tasting food with healthy recipes, easy techniques, and fantastic food finds to create memorable meals for family and friends. Welcome to my kitchen!

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  • Bread Stuffing with Herbs
  • Healthy Mashed Sweet Potatoes with Rosemary
  • Risotto Milanese with Peas
  • Roasted Carrots with Thyme
  • Gazpacho – Chilled Tomato Cucumber Soup
  • Ginger Molasses Baked Beans from Scratch
  • Pineapple Mango Salsa: A Taste of the Tropics
  • Green Bean Salad with Sweet Tomatoes and Grilled Corn
  • Summer White Bean Salad
  • Artichokes with Lemon Garlic Dipping Sauce
  • Herbed Baby Dutch Potatoes
  • Spring Asparagus Two Ways: Simply Roast or Lemony Asparagus Soup
  • French Green Beans with Shallots and Pecans
  • Chicken Cutlets Provencal and Provencal Roast Potatoes
  • Grilled Jalapeno Mint Shrimp with Hominy Succotash
  • Easy No-Cook Cranberry Salad (Relish)
  • Perfect Creamy Mashed Potatoes
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  • Favorite Food Blogs

    • 101 Cookbooks
    • Cooking Lessons
    • David Lebovitz
    • Deliciously Organic
    • Dorie Greenspan
    • Drawn to the Kitchen with Chef Rachelle
    • Eating Clean Recipes
    • Kitchen Conundrum
    • Kitchen Diary from the 5 Foot Gourmet
    • Kristine Kidd
    • Matt Bites
    • Recipe Renovator
    • Simply Recipes
    • Steamy Kitchen
    • The Urban Baker
    • The White on Rice Couple
    • Thin Recipes
    • Zoe Bakes
  • Recent Posts

    • Healthy Smoothies
    • Homemade Almond Milk
    • Endive Leaves with Green Goddess Cream
    • Golden French Onion Soup
    • ScanPan CTX Cookware Giveaway!
    • White Chocolate Peppermint Cream Cheese Mousse with Peppermint Snow
    • Kale and Ricotta Stuffed Shells
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