• Hi, I’m Chef Sally Cameron. A Food Centric Life is about inspiring home chefs to create great tasting food with healthy recipes, easy techniques, and fantastic food finds to create memorable meals for family and friends. Welcome to my kitchen!

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  • Mushroom and Herb Pasta Sauce
  • Homemade Almond Milk
  • Maple Rosemary Glazed Cashews – A Gift From the Kitchen
  • Bread Stuffing with Herbs
  • Healthy Mashed Sweet Potatoes with Rosemary
  • Risotto Milanese with Peas
  • Roasted Carrots with Thyme
  • Pineapple Mango Salsa: A Taste of the Tropics
  • Summer White Bean Salad
  • Herbed Baby Dutch Potatoes
  • Spring Asparagus Two Ways: Simply Roast or Lemony Asparagus Soup
  • Healthy Butternut Apple Soup
  • Vegetarian Chili with Smoked Spices & Park City, UT
  • Ribollita – Hearty Tuscan Vegetable Soup, Siena, Italy
  • Smoky Black Bean Pumpkin Soup
  • Easy No-Cook Cranberry Salad (Relish)
  • Classic Creamy Tomato Soup
  • Easy, Tasty Hummus

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  • Favorite Food Blogs

    • 101 Cookbooks
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    • David Lebovitz
    • Deliciously Organic
    • Dorie Greenspan
    • Drawn to the Kitchen with Chef Rachelle
    • Eating Clean Recipes
    • Hip Pressure Cooking
    • Kristine Kidd
    • Matt Bites
    • Recipe Renovator
    • Simply Recipes
    • Steamy Kitchen
    • The Urban Baker
    • The White on Rice Couple
    • Zoe Bakes

  • Recent Posts

    • Dark Chocolate Dipped Strawberries
    • Pan Roasted Halibut with Lemon Caper Vinagrette
    • Mushroom and Herb Pasta Sauce
    • Liquid Gold: Homemade Chicken Broth
    • Healthy Smoothies
    • Homemade Almond Milk
    • Endive Leaves with Green Goddess Cream

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