30 Minute Pasta Sauce

Spaghetti sauce, pasta sauce or marinara – what ever you call it – is easy to make fro...   Read More

All About Nutritional Yea...

While it might not sound too appetizing, nutritional yeast has a pleasant, cheesy, savory,...   Read More

All About Quinoa and How...

Quinoa is simple to prepare. Think of it like rice. Make more than you need for one meal b...   Read More

Avocado Basil Dip

Creamy, healthy, avocado pureed with plain Greek yogurt, lemon, lots of fresh basil and ga...   Read More

Avocado Hummus Wraps

While you can make wraps with tortillas, try this flatbread called a Wrawp as a fun and he...   Read More

Avocado Pomegranate Guaca...

Creamy, buttery textured, tart and sweet all at the same time. This guacamole is a delicio...   Read More

Avocado Toast with Tomato...

While this might sound like a crazy idea, all I can say is try it! If you love avocados,...   Read More

Basic Broccolini: A Fast...

Fast, easy, healthy, and tastes good. What more could you want? Bring a pot of water to a...   Read More

Black Bean Pumpkin Soup

Smoky flavors plus nutritional powerhouse ingredients of black beans, pumpkin and tomatoes...   Read More

Blue Corn Muffins|Enchant...

Recipe Courtesy La Casa Sena, Santa Fe, New Mexico...   Read More

Blueberry Brain Smoothie...

A healthy brain requires healthy fuel. Here’s a smoothie that’s good for our b...   Read More

Braised Cabbage with Leek...

When you taste this savory cabbage braised with leeks and a little turkey bacon, you will...   Read More

Bread Stuffing with Herbs...

Bread stuffing, or dressing, may be a Thanksgiving tradition alongside roast turkey, but i...   Read More

Broccoli and Cabbage Slaw...

Fresh and crunchy, this cool vegetable slaw easily serves a big family or a crowd. Dress o...   Read More

Caprese Skewers with Basi...

An easy to make ahead appetizer that is always a hit, with sweet tomatoes, creamy mozzarel...   Read More

Caramelized Sweet Red Oni...

Humble Onions Craving something sweet? Don’t turn to something sugary. As crazy as...   Read More

Cauliflower Rice with Par...

With a sharp box grater or grating blade in a food processor, quickly turn raw cauliflower...   Read More

Chia Breakfast Pudding

This creamy pudding with Greek yogurt, oats, yogurt, berries and almonds makes a healthy b...   Read More

Chocolate Chip Granola Bi...

Crunchy maple-spiced granola bites are easy to transport as a snack or breakfast on the ru...   Read More

Classic Basil Pesto

Classic basil pesto is delicious and versatile. Toss with pasta, use with chicken or fish,...   Read More

Classic French Mushrooms...

Mushrooms Duxelles – The classic French mixture of finely chopped mushrooms, herbs, garl...   Read More

Cornbread Cranberry Dress...

Loaded with aromatic vegetables, herbs and sweet dried cranberries, this gluten-free cornb...   Read More

Cream of Broccoli Soup wi...

This creamy soup gets its bright green color from broccoli and spinach and it richness fro...   Read More

Creamed Pearl Onions

Creamy pearl onions are an earthy, sweet treat on your holiday table to accompany a Thanks...   Read More

Creamy Butternut Apple So...

Simple to prepare, this creamy, vibrant orange puree of squash and apples is scented with...   Read More

Creamy Dairy Free Asparag...

Vivid green, this creamy asparagus soup is rich and easy to make for a spring or Easter di...   Read More

Creamy Deviled Eggs

For the deviled egg filling, I prefer Vegenaise over traditional mayo. It has a wonderful,...   Read More

Cucumber Mint Salad

Cool, crisp, refreshing and good for you, this quick salad features the wonderful mini cuc...   Read More

Dairy Free Cheesy Sprinkl...

Cheesy-tasting but no cheese? Yes! This versatile, dairy free cheesy sprinkle tastes sort...   Read More

Dairy Free Creamy Corn Ch...

Golden corn kernels with vegetables and herbs, this chowder gets its thick creamy texture...   Read More

Easy Lemon Hummus

This can be made a few hours or even a day ahead for the best flavor development, but its...   Read More

Easy No Cook Cranberry Re...

No cooking makes this simple enough for anyone to make. Just drain, mix and embellish if y...   Read More

Easy Roasted Brussels Spr...

These little cabbages of the vegetable world, Brussels sprouts, are best from fall through...   Read More

Easy Zucchini Casserole

This quick casserole, also know as a gratin, doesn’t smother the zucchini in heavy chees...   Read More

Edamame Succotash

A modern update to a traditional side dish, my version of succotash uses edamame instead o...   Read More

Endive Leaves with Green...

Based on the flavors of classic Green Goddess salad dressing, this filling or dip is packe...   Read More

Ginger Molasses Baked Bea...

Rancho Gordo is the source for wonderful heirloom dried beans. Order from their website on...   Read More

Golden French Onion Soup...

With low, slow cooking, the humble onion is transformed into the comfort food classic, oni...   Read More

Greek Pasta Salad

This Greek pasta salad is filled with tomatoes, cucumbers, artichoke hearts, Kalamata oliv...   Read More

Greek Yogurt Breakfast Bo...

This Greek yogurt breakfast bowl makes a quick, healthy way to start the day. Try it post-...   Read More

Green Bean Salad with Swe...

This colorful green bean salad is a great side dish for barbecued meat, poultry and fish....   Read More

Green Beans Almondine

Tender baby green beans (Haricot Vert), come packaged with the ends snipped off, ready to...   Read More

Green Mojito Smoothie fro...

According to Tess Masters, author of the Blender Girl Smoothies app, this smoothie is a co...   Read More

Green Quinoa Salad with S...

This green quinoa salad with spinach, cilantro, lime and cucumber is healthy and refreshin...   Read More

Grilled Artichokes

Grilled artichokes are a great side dish or appetizer for spring and summer grilling seaso...   Read More

Grilled Corn on the Cob w...

The All-American summer staple, corn on the cob, is terrific when grilled. The heat of gri...   Read More

Hawaiian Goat Cheese and...

Inspired by dinner at Merriman’s Restaurant in Waimea on the Big Island of Hawaii, this...   Read More

Healthy Homemade Tomato S...

Homemade tomato soup beats anything out of a box or can. This recipe goes together quickly...   Read More

Herb Roasted Cherry Tomat...

While cherry tomatoes are at their summer peak, roast some with herbs, garlic and olive oi...   Read More

Herbed Baby Dutch Potatoe...

Simple and satisfying, these baby potatoes work beautifully as a side dish for many dinner...   Read More

Homemade Cashew Milk

Wonderful in smoothies or almost anywhere you would use dairy milk, cashew milk is non-dai...   Read More

Homemade Hoisin Sauce

Sweet, sour and tangy all at once, the wonderful Chinese barbecue sauce called Hoisin. Thi...   Read More

Homemade Vegetable Broth...

Homemade vegetable broth beats anything from the store hands down, in terms of not only ta...   Read More

Honey Nectarine Sorbet

Nectarines make a cool, sweet sorbet for the end of summer. Simmer the fruit with honey un...   Read More

How to Make Clarified But...

Clarified butter is easy to make at home. A pure fat with no milk solids, clarified butter...   Read More

How to Make Perfect Hard...

For perfect hard-boiled eggs, follow this easy technique. Use the eggs for deviled eggs, s...   Read More

How to Make Zucchini Nood...

To make Zucchini noodles you will need a spiral vegetable slicer. It is a fun way to add v...   Read More

How to Roast Asparagus

Simple, fast, and healthy, asparagus roasts in just minutes. Choose fresh, bright green sl...   Read More

How to Roast Beets

Beets become sweet when roasted and are wonderful as a side dish or added to salads.  If...   Read More

Ingredients A-Z: Artichok...

Whole fresh artichokes can be boiled or steamed. Depending on size, it takes about 30-40 m...   Read More

Irish Soda Bread-Gluten F...

A golden loaf studded with sweet dried currants, Irish soda bread goes together easily in...   Read More

Kale and Ricotta Stuffed...

Nutritionally power-packed kale makes a great update to this comfort food recipe with Rico...   Read More

Kale Salad with Roasted V...

Here’s a delicious way to get more veggies on the table and change-up your usual salad ...   Read More

Lemon Pasta with Kale, Ri...

Adding ricotta and lemon olive oil to hot pasta noodles creates a creamy sauce. Add cooked...   Read More

Mashed Sweet Potatoes wit...

Considered a superfood, sweet potatoes are a powerhouse vegetable packed with flavor and n...   Read More

Mediterranean Potato Sala...

A classic summer side, this potato salad  borrows from flavors of the Mediterranean with...   Read More

Mushroom and Herb Pasta S...

Meaty-tasting but meatless, mushrooms take the place of meat in this hearty pasta sauce. A...   Read More

My Tour at Sub-Zero Wolf...

This vibrant Spanish tomato soup is easy to make and can be done ahead of time. Thanks to...   Read More

Nectarine and Goat Cheese...

Roasting nectarines with olive oil and a sprinkle of salt makes them soft and luscious, pe...   Read More

Orange and Fennel Salad

This orange and fennel salad with pomegranate and avocado is a bright and nourishing way t...   Read More

Parmesan Potato Wedges

Crisp, golden potato wedges baked with Parmesan are delicious for breakfast, brunch or din...   Read More

Pearl Onions with Brown B...

Pearl onions browned in a little butter and finished with a little Balsamic syrup or glaze...   Read More

Pineapple Mango Salsa

This bright, refreshing, uncooked salsa pairs well with grilled chicken, pork, fish and sh...   Read More

Poached Eggs with Pumpkin...

Creamy pumpkin parmesan polenta topped with poached eggs makes a great fall breakfast. It&...   Read More

Poached Eggs with Quinoa...

Inspired by a breakfast at db Bistro in New York City, here is my version of a terrific di...   Read More

Preserved Lemon Sauce

Preserved lemon sauce is good over mild white fish like halibut, cod and sole, or over sim...   Read More

Pumpkin Pie Smoothie

Rich and smooth with coconut milk, creamy from a little banana, spiced with cinnamon, nutm...   Read More

Pumpkin Polenta with Chic...

Nice for fall and colder weather, this creamy polenta is made even creamier with the addit...   Read More

Quick and Creamy Guacamol...

Creamy, cool, smooth, healthy and easy. What more could you ask for? This dip is a great s...   Read More

Quick and Easy Green Bean...

Fresh green beans cook in just five minutes in boiling, salted water, making it easy and q...   Read More

Quick Grilled Zucchini

Quick grilled summer zucchini. It takes just minutes to get on the table, plus it tastes g...   Read More

Quinoa Tabouleh Salad

This fluffy, crunchy, gluten-free whole grain salad made with high protein quinoa (keen-wa...   Read More

Rainbow Vegetable Spring...

Crunchy, colorful and cool, these little bundles of vegetables make a great appetizer or l...   Read More

Ribollita | Tuscan Vegeta...

This hearty, thick soup is filled with vegetables, Cannellini beans and bread cubes that m...   Read More

Rice Salad with Corn and...

Packed with whole grains, this rice salad is wonderful with grilled or roast fish or chick...   Read More

Risotto Milanese With Saf...

Risotto with golden saffron and peas is a wonderful comfort food dish. The ingredients may...   Read More

Roasted Butternut Squash...

Roasting butternut squash is easy and brings out the natural sweetness in this healthy fal...   Read More

Roasted Carrots with Thym...

Like most vegetables, carrots contain a high percentage of water. When you roast them you...   Read More

Roasted Cauliflower

Roasting cauliflower brings out its natural, nutty sweetness. Make more than you think you...   Read More

Roasted Cauliflower and G...

This thick and creamy soup will remind you of potato soup, but its healthier. Make it as t...   Read More

Roasted Red Pepper Hummus...

Bright orange with a smoky, creamy taste, this roasted red bell pepper hummus goes togethe...   Read More

Roasted Red Potatoes with...

An easy side dish all year long, roasted red potatoes with rosemary are easy and always sa...   Read More

Roasted Tomato Marinara S...

Although ten pounds (4.5 kilos) of tomatoes sounds like a lot, roasting concentrates that...   Read More

Roasted Vegetable Ratatou...

This colorful vegetable dish is inspired by the classic dish from the South of France. Roa...   Read More

Scalloped Potatoes

A classic casserole dish, this recipe for scalloped potatoes is sure to please for special...   Read More

Simple Whole Roasted Carr...

With year-round availability, carrots are dependable and budget-friendly vegetables. Not...   Read More

Sour Cream Mashed Potatoe...

For light, creamy, fluffy mashed potatoes, use a ricer. If you want them to be over-the-to...   Read More

Spiced Pumpkin Pudding

Creamy, rich-tasting and light with a spiced pumpkin flavor, I’ve replaced the sugar wit...   Read More

Steakhouse Roasted Mushro...

Like the kind of mushrooms you might enjoy in a steakhouse restaurant, try these as a side...   Read More

Steamed Artichokes with L...

Fresh artichokes should be compact, plump and feel heavy for their size, and they should s...   Read More

Steel Cut Oatmeal with He...

This high-protein breakfast can be ready in minutes in the morning if you cook your oats t...   Read More

Stuffed Mushrooms with Su...

These stuffed mushrooms filled with sun-dried tomatoes and spinach make a great starter fo...   Read More

Stuffed Portobello Mushro...

These giant, meaty mushrooms make a terrific appetizer or meatless main dish. The oven roa...   Read More

Summer Gazpacho Tomato So...

Summer in a bowl. Take the edge off of summer’s heat with a chilled, refreshing bowl of...   Read More

Summer Tomato Zucchini Ca...

Layers of sliced tomatoes and zucchini baked into a casserole with a dairy-free, gluten-fr...   Read More

Summer White Bean Salad

Don’t be daunted by the length of this recipe. It’s really easy. It just takes a littl...   Read More

Summer Zucchini, Corn, an...

This easy vegetable side dish takes the saying “eat your colors” to a new level, with...   Read More

Sun Dried Tomato Basil Pe...

A versatile and easy recipe that holds well in the refrigerator and even freezes. Use atop...   Read More

Superbowl Party Dips

While the Superbowl is synonymous with great football and must-see commercials, snacks a...   Read More

Thanksgiving Green Beans...

These baby green beans are easy and fast. We eat them once a week at least, all through th...   Read More

Tomato Salad Caprese | Fl...

Choose the best fresh ripe tomatoes you can find, whether Roma’s or heirlooms. I love th...   Read More

Turkey and Quinoa Stuffed...

Stuffed with nutrition, these turkey and quinoa filled bell peppers provide vegetables, le...   Read More

Vegan Cheese Sauce

No-cheese sauce. Vegan cheese sauce. Cheesy sauce. Non-dairy cheese sauce. I’m not s...   Read More

Vegetarian Chili with Smo...

This colorful and hearty chili is all vegetables with lots of flavor from warm and smoky s...   Read More

Vegetarian Shepherds Pie...

This vegetarian or vegan recipe for Shepherds Pie skips the lamb in favor of a basketful o...   Read More

Warm Kale Salad with Cran...

This warm kale salad is rich in taste, easy and healthy. Serve it as a salad, as a side di...   Read More

Warm Shaved Brussel Sprou...

For a nice change, try cooking Brussels sprouts thinly sliced or shaved. They cook quickly...   Read More

Zucchini Noodles with Pas...

Zucchini noodles mixed with spaghetti makes a wonderful healthy meal. Roasted tomatoes add...   Read More

Zucchini Ribbon Salad wit...

Thin ribbons of zucchini created with a spiral slicer, tossed with basil pesto make a wond...   Read More

Zucchini Roll Ups with Go...

Creamy, crunchy and colorful, zucchini roll ups with goat cheese are a great afternoon sna...   Read More