Beautiful California avocados. I eat them every day. Buttery, creamy, healthy, and totally irresistible. Of course they are good as guacamole, on sandwiches, in omelets, stuffed with crab or chicken salad, whirled into creamy dips or smoothies, added to green salads and about a million other ways…but have you simply tried them on toast? Yes, toast! Unbelievable. My new current addiction.