10 Tips for Using Dried Herbs & Spices and Cooking Planit Spice Giveaway!

Dried herbs and spices are an important backbone of every pantry. With dried herbs and spi...   Read More

14 Things To Do With Zucchini

From giant home grown monsters to finger-sized baby zucchini, this thin-skinned summer squ...   Read More

15 Reasons to Give Up Soda

You’ve heard it before. That little voice inside your head that nags you to give up...   Read More

27 Tips to Stretch Your Grocery Budget

No matter what your grocery budget, we all want to be smart shoppers. And when budgets are...   Read More

30 Minute Pasta Sauce

Spaghetti sauce, pasta sauce or marinara – what ever you call it – is easy to make fro...   Read More

4th of July Healthy Menu Planner

If you are trying to figure out the fireworks of your 4th of July menu and what will make...   Read More

A Clean Plate: Ten Tips for Healthy Eating in the New Year

A clean plate. The New Year is the perfect time to let go of the past and focus on new pos...   Read More

A Feast with Friends | Grilled Scallops Wrapped in Prosciutto

Jumbo scallops wrapped in thin strips of Prosciutto are an easy and impressive main course...   Read More

Ahi Tuna Salad Lettuce Cups

The Sears Chef Challenge – Week 1, Cerritos, CA What an exciting weekend! I was selecte...   Read More

All About Asparagus

The vegetable world’s herald of spring is fresh asparagus. One of my all-time favorite v...   Read More

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