Asian Flank Steak with Gi...

When you’re in the mood for Asian flavors, don’t head for takeout. Try this recipe for...   Read More

Black Bean Pumpkin Soup

In this busy season when days zoom by and temperatures drop, it’s comforting to have an...   Read More

Fig and Goat Cheese Crost...

With fresh figs at the market and friends in for dinner three nights this past week, I ass...   Read More

Fresh Fig and Green Salad...

With deep purple skin and pink flesh, fresh Black Mission figs have a unique texture and s...   Read More

Garlicky Caesar Salad wit...

Caesar Salad: A Great Classic Created by an Italian chef in Tijuana, Mexico around 1924, C...   Read More

Ginger Molasses Baked Bea...

July is National Baked Bean month, so what better reason to make a pot of baked beans. Ins...   Read More

Grilled Chicken Salad wit...

A good salad must have great dressing.  What’s a Caesar without the Caesar dressing or...   Read More

Pork Tenderloin with Blac...

Dark purple, finger staining, sweet summer blackberries. Everywhere I turned it was blackb...   Read More

Roasted Butternut Squash...

Whole foods, prepared simply are tasty and healthy. Perfect for fall dinners, roasted butt...   Read More

Steakhouse Roasted Mushro...

Mushrooms this good are often served alongside a thick, juicy steak at a fancy steakhouse...   Read More

Strawberries with Balsami...

Berries and vinegar might sound like odd partners, but they’re actually wonderful togeth...   Read More

Tomato Salad Caprese | Fl...

Lunchtime in Florence, Italy It was lunchtime in Florence, Italy. Touring the huge central...   Read More

Warm Kale Salad with Cran...

A simple combination of sweet and savory, green and crunchy all at the same time. Warm kal...   Read More