Baked Crab Cakes

A plate of crab cakes with a big green salad and a glass of chilled rose wine make for a w...   Read More

Barbecue Glazed Meatloaf...

Barbecue Glazed Meatloaf Classic American comfort food, meatloaf is enjoying a revival. Wh...   Read More

Chicken Breasts Baked in...

Trying to figure out what to cook for Mother’s Day dinner? Look no further. Here is a te...   Read More

Creamy Deviled Eggs

Musing over my non-traditional Easter menu of roast salmon, I was missing an appetizer. I...   Read More

Garlicky Caesar Salad wit...

Caesar Salad: A Great Classic Created by an Italian chef in Tijuana, Mexico around 1924, C...   Read More

Grilled Swordfish Kabobs...

Fire up the grill for Father’s Day and serve these easy, tasty swordfish and vegetable k...   Read More

Healthy Yogurt Hollandais...

Creamy, buttery, and as thick as mayonnaise, Hollandaise is a much-loved, classic French s...   Read More

Mediterranean Potato Sala...

If it’s 4th of July, then there MUST be potato salad. That was true when I was growing u...   Read More

Pistachio Crusted Roast S...

Constantly on the run, the first half of the year went by in a blink. With trips to Santa...   Read More

Roast Pork Tenderloin wit...

One cut of meat  I turn to for a fast, tasty and satisfying dinner is pork tenderloin. Po...   Read More

Smoked Salmon Deviled Egg...

Creamy, tangy, eggy bites of deliciousness. Deviled eggs and I go way back. So much, my mo...   Read More

Smoked Salmon Nicoise Sal...

Sears Chef Challenge – Week Number 2 – Brea, CA We had another fun weekend wit...   Read More

Tenderloin of Beef with C...

Easy But Impressive Easy to roast to perfection and serve with flair, it’s hard to compe...   Read More