Carrot top pesto made with fluffy green carrot tops. For years they ended up in the trash, but not anymore. Instead of tossing them, try this carrot top pesto with pistachios and basil. It's satisfying to put something to use that used to get wasted. It's thrifty, healthy, tasty and smart way to use carrot tops.
How to Make Carrot Top Pesto
When the checker asked if I wanted my carrot tops I said no. I gave them to the woman behind me in the checkout line for her horses. Then I thought, if horses like them, what about us? I put a few leaves in my mouth. The flavor was a little peppery, fresh tasting and herby. But what could I do with them? Swap them for part basil in a pesto.
Fresh, soft, leafy herbs are a natural ingredient for making pesto. Into the food processor went carrot tops, garlic cloves, a little fresh basil, olive oil, lemon juice, salt, pepper and pistachios. Next, puree into a creamy pesto and enjoy in a multitude of ways. One thing missing? Parmesan.
No Parmesan cheese? Nope. While traditional pesto recipes contain Parmesan cheese, this pesto is dairy-free and vegan. Vegan, vegetarian and dairy-sensitive eaters rejoice! You won't miss the Parmesan.
Parmesan Substitute: Dairy-Free Cheesy Sprinkle
While cooking for a client who is dairy-sensitive, I created a delicious, dairy-free cheesy sprinkle that tastes much like Parmesan. It has a savory, umami kind of taste that works well in many things as a Parmesan replacement.
Dairy-free cheesy sprinkle is a mix of raw ground cashews, nutritional yeast, granulated garlic and sea salt. A batch takes a minute to make and holds in the fridge for months.
Its so handy to have in the fridge for recipes like this pesto. Sprinkle it wherever you would use Parmesan. Try it on grilled or roasted vegetables, rice, salads, pasta, and popcorn. And be sure to try this carrot top pesto.
What is Nutritional Yeast?
While it might not sound very appetizing, nutritional yeast is very tasty. It has a savory, nutty, cheesy kind of taste similar to Parmesan. At first glance, nutritional yeast looks a little strange, like fish food flakes for your pet goldfish.
Nutritional yeast is an inactive form of the same yeast bakers use to make bread rise. It is pasteurized then dried into flakes or powder. I buy this brand because they don't fortify their product with synthetic vitamins as do many producers. Use it to make this recipe for No-Cheese Sauce too. It's delicious!
Find other recipes using nutritional yeast try the tomato zucchini casserole.
Equipment
- Food Processor
Ingredients
- 2 tablespoons dairy-free cheesy sprinkle recipe below
- ½ cup packed washed, carrot top leaves
- ½ cup fresh basil leaves
- â…“ cup raw shelled pistachios
- 3-4 tablespoons extra virgin olive oil
- 3 garlic cloves
- ½ 1 lemon juiced
Instructions
- If you don't have a batch of dairy-free cheesy sprinkle made, make that first. It takes a minute in a food processor.
- Add all of the pesto ingredients to the work bowl of the food processor with the two tablespoons of the dairy-free cheesy sprinkle and process until as smooth as you desire. Serve as you would any other pesto.
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