Vegan
Plant-based or vegan, these recipes are all about fruits and vegetables without animal products. Some might not seem like it by the title, but I've made notes for how to adapt the recipe by swapping ingredients or omitting them. Whether you are a full-time vegan or just eat plant-based a few days a week, these recipes abound with flavor and healthy nutrition.
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Sweet and Spicy Roasted Cashews (with maple syrup)
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Gluten Free Thanksgiving Stuffing Recipe (step by step)
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Healthy Homemade Coleslaw and Dressing
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Green Goddess Dressing and Dip (Dairy Free)
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Healthy Pumpkin Pie Smoothie
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12 Ways to Dress Up Green Beans
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Colorful Hearty Vegan Chili
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Smooth and Creamy Cauliflower Soup
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Creamy Lemon Tahini Dressing
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Asian Cabbage Salad with Creamy Almond Dressing
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Crunchy Broccoli Bacon Salad
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Homemade Pumpkin Seed Milk (Dairy-free)
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Lentil Soup (Instant Pot or Stove top)
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Sautéed Brussels Sprouts with Lemon and Thyme
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Vanilla Chia Overnight Oats (dairy-free)
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Easy Apple Compote with Maple Syrup
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Ribollita Tuscan Vegetable Bean Soup
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Watermelon Cucumber Juice
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Lentil Quinoa Salad with Feta and Lemon Vinaigrette
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Morning Glow Carrot Celery Juice
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No-Bake Chocolate Chip Energy Balls
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Roasted Broccoli with Lemon and Parmesan
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Chocolate Energy Smoothie with Maca
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Easy Three Bean Salad with French Vinaigrette
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Maple Roasted Acorn Squash with Pomegranate Seeds
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Healthy Homemade Tomato Soup Recipe
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How to Make Pineapple Mango Salsa
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Golden Turmeric Homemade Hummus
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Strawberry Banana Smoothie with Frozen Cauliflower Rice
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Kale Salad with Roasted Vegetables
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Creamy Corn Chowder (Dairy-free)
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Oven Roasted Tomatoes with Fresh Thyme
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Summer Gazpacho (gluten-free)
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Creamy Vegan Cheese Sauce
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Vegan Cheese Powder (Dairy-free)
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Creamy Green Tea and Avocado Smoothie
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Cream of Asparagus Soup (No Dairy)
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Dark Chocolate Bark Bites with Cranberries
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Blueberry Green Smoothie with Spirulina
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Fennel Salad with Orange Vinaigrette
