Vegetarian
Plant-based recipes with vegetables, grains, beans, cheese, and eggs, but no meat or seafood. Good not just for vegetarians but for everyone!
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Sweet and Spicy Roasted Cashews (with maple syrup)
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Gluten Free Thanksgiving Stuffing Recipe (step by step)
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Best Ricotta Cheese Filling Recipe
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25 Gluten Free Dairy Free Thanksgiving Recipes
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The Best Homemade Mexican Caesar Salad Dressing
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Healthy Homemade Coleslaw and Dressing
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Green Goddess Dressing and Dip (Dairy Free)
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Fresh Strawberry Muffins (Gluten-free)
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Healthy Pumpkin Pie Smoothie
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12 Ways to Dress Up Green Beans
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Colorful Hearty Vegan Chili
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Summer Watermelon Goat Cheese Appetizer
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Asian Cabbage Salad with Creamy Almond Dressing
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Homemade Pumpkin Seed Milk (Dairy-free)
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Lentil Soup (Instant Pot or Stove top)
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Easy Mini Creme Brulee (Blender Method)
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Sautéed Brussels Sprouts with Lemon and Thyme
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Ribollita Tuscan Vegetable Bean Soup
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Homemade Tzatziki Sauce Recipe
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Green and Greek Salad with Greek Salad Dressing
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Lentil Quinoa Salad with Feta and Lemon Vinaigrette
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Healthy Carrot Cake Muffins
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German Chocolate Brownies (gluten free, dairy-free)
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Roasted Broccoli with Lemon and Parmesan
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Easy Three Bean Salad with French Vinaigrette
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Maple Roasted Acorn Squash with Pomegranate Seeds
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Creamy Cauliflower Puree with Fresh Herbs
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Healthy Homemade Tomato Soup Recipe
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How to Make Pineapple Mango Salsa
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Leafy Green and Berry Salad with Strawberry Vinaigrette
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Golden Turmeric Homemade Hummus
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Strawberry Banana Smoothie with Frozen Cauliflower Rice
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Hearty Breakfast Casserole Without Bread
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Cauliflower Colcannon Without potatoes
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Kale Salad with Roasted Vegetables
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Creamy Corn Chowder (Dairy-free)
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Oven Roasted Tomatoes with Fresh Thyme
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Tomato and Zucchini Casserole (Dairy-free)
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Summer Gazpacho (gluten-free)
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Creamy Vegan Cheese Sauce
