Vegetarian
Plant-based recipes with vegetables, grains, beans, cheese, and eggs, but no meat or seafood. Good not just for vegetarians but for everyone!
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Green Goddess Dressing and Dip (Dairy Free)
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Fresh Strawberry Muffins (Gluten-free)
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Creamy Spiced Pumpkin Smoothie
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12 Ways to Dress Up Green Beans
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Colorful Hearty Vegan Chili
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Summery Watermelon Goat Cheese Appetizer
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Asian Cabbage Salad with Creamy Almond Dressing
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Homemade Pumpkin Seed Milk (Dairy-free)
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Instant Pot Lentil Soup (or Stove top)
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Easy Mini Creme Brulee (Blender Method)
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Sautéed Lemon Thyme Brussels Sprouts
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Ribollita Tuscan Vegetable Bean Soup
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Homemade Tzatziki Sauce Recipe
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Green and Greek Salad with Greek Salad Dressing
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Mediterranean Lentil Salad
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Carrot Cake Muffins (Grain Free)
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German Chocolate Brownies (Gluten-free, Dairy-free)
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Roasted Broccoli with Lemon and Parmesan
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Easy Three Bean Salad with French Vinaigrette
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Maple Roasted Acorn Squash
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Creamy Cauliflower Puree with Fresh Herbs
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Healthy Homemade Tomato Soup Recipe
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How to Make Pineapple Mango Salsa
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Leafy Green and Berry Salad with Strawberry Vinaigrette
