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    Home » Recipes

    Vegetarian

    Plant-based recipes with vegetables, grains, beans, cheese, and eggs, but no meat or seafood. Good not just for vegetarians but for everyone!

    • Green Goddess Dressing and Dip (Dairy Free)
    • Fresh Strawberry Muffins (Gluten-free)
    • Creamy Spiced Pumpkin Smoothie
    • 12 Ways to Dress Up Green Beans
    • Colorful Hearty Vegan Chili
    • Summery Watermelon Goat Cheese Appetizer
    • Asian Cabbage Salad with Creamy Almond Dressing
    • Homemade Pumpkin Seed Milk (Dairy-free)
    • Instant Pot Lentil Soup (or Stove top)
    • Easy Mini Creme Brulee (Blender Method)
    • Sautéed Lemon Thyme Brussels Sprouts
    • Ribollita Tuscan Vegetable Bean Soup
    • Homemade Tzatziki Sauce Recipe
    • Green and Greek Salad with Greek Salad Dressing
    • Mediterranean Lentil Salad
    • Carrot Cake Muffins (Grain Free)
    • German Chocolate Brownies (Gluten-free, Dairy-free)
    • Roasted Broccoli with Lemon and Parmesan
    • Easy Three Bean Salad with French Vinaigrette
    • Maple Roasted Acorn Squash
    • Creamy Cauliflower Puree with Fresh Herbs
    • Healthy Homemade Tomato Soup Recipe
    • How to Make Pineapple Mango Salsa
    • Leafy Green and Berry Salad with Strawberry Vinaigrette

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    chef sally cameron | afoodcentriclifecom.bigscoots-staging.com

    Hi!, I'm Sally, a professionally trained chef and health coach. Join me in living and cooking gluten-free for your best life ever!

    More about me →

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    Gluten Free

    • Green Goddess Dressing and Dip (Dairy Free)
    • Fresh Strawberry Muffins (Gluten-free)
    • Creamy Spiced Pumpkin Smoothie
    • 12 Ways to Dress Up Green Beans
    • Colorful Hearty Vegan Chili
    • Easy Instant Pot Chicken Broth

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