Vegetarian
Plant-based recipes with vegetables, grains, beans, cheese, and eggs, but no meat or seafood. Good not just for vegetarians but for everyone!
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Classic French Mushroom Duxelles
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Healthy Pumpkin Smoothie Recipe
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Ground Turkey Stuffed Peppers
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Easy Oven Roasted Tomatoes with Thyme
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Tabouli Salad Recipe (Tabbouleh)
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Cold Green Bean Salad With Tomatoes and Corn
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Easy Watermelon Basil Salad with Feta Cheese
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Corn on the Cob on the Grill with Garlic Herb Butter
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Fresh Pineapple Mango Salsa Recipe
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Sweet Corn Succotash with Bacon
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Easy One-Pan Fresh Cherry Cake
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How to Make Boston Baked Beans from Scratch
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Gluten Free Hoisin Sauce Recipe
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Rich and Fudgy Gluten Free Brownies
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Lemony Mediterranean Pasta Salad Recipe
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Fast and Fresh Strawberry Coulis
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Golden Light Gluten-Free Waffles Recipe
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Homemade Salsa Verde Recipe (tomatillo salsa)
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Fresh Green Beans Almondine Recipe
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Buttery Baby Dutch Yellow Potatoes
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Easy Cream of Asparagus Soup
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Easy Creamy Avocado Dip Recipe
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Chocolate Bark Recipe (bark bites)
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Instant Pot Lentil Soup Recipe
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Easy Spiked Hot Chocolate
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Easy Homemade Marinara Sauce Recipe
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Sweet and Spicy Roasted Cashews (with maple syrup)
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Gluten Free Thanksgiving Stuffing Recipe
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Best Ricotta Cheese Filling Recipe
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25 Gluten Free Dairy Free Thanksgiving Recipes
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The Best Homemade Mexican Caesar Salad Dressing
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Healthy Homemade Coleslaw and Dressing
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Green Goddess Dip and Dressing
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Fresh Strawberry Muffins (Gluten-free)
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12 Ways to Dress Up Green Beans
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Colorful Hearty Vegan Chili
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Summer Watermelon Goat Cheese Appetizer
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Asian Cabbage Salad with Creamy Almond Dressing
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Homemade Pumpkin Seed Milk (Dairy-free)
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Easy Mini Creme Brulee (Blender Method)
