Fast, easy, hearty and healthy, this white chicken chili comes together quickly. Top with diced avocado, or white cheddar or Jack cheese as an option. Make it ahead, reheats very well.
4ouncesgrated white cheddar or Jack cheeseoptional
Instructions
In a medium pot (4-5 quarts) over medium low heat, heat the oil. Add chopped onion. Cook onion until softened, about 3-5 minutes. Stir in the garlic and cook 1 minute. Add the chilies, cumin, ancho, oregano and coriander and cook another minute.
Add the beans, broth and chicken and heat through, stirring occasionally. Adjust the thickness with more broth if desired. Stir in the cilantro and serve topped with garnishes as desired,