Quinoa is simple to prepare. Think of it like rice. It holds well in your refrigerator to warm up and eat in a variety of ways during the week. This saves you time and provides a healthy side dish. Quinoa must be well rinsed to wash away a bitter outer coating called saponin.
Place quinoa in a fine sieve and run cold water through it to rinse well. If you have a spray attachment, use that.
Place quinoa in a 2 quart pan, add water and pinch of salt. Bring the pot to a boil. Place a tight fitting lid on the pan and turn heat down to very low. Allow quinoa to cook for 15-18 minutes, then remove from the heat to a cool burner and allow to sit for about 7-10 minutes, covered, to steam finish. Fluff with a fork and dress as desired to serve.
Notes
To cook quinoa ahead for future use, spread the cooked quinoa on a half sheet baking tray and cool, then package and freeze or refrigerate.