Shaved brussels sprouts cook quickly and make a great side for chicken, fish pork or beef. Add some fresh herbs, toasted pine nuts or almonds for some crunch and even more nutrition. See variations at the end. For a vegan dish, skip the pancetta, use only olive oil and start at step 3.
1tablespoonfresh chopped parsley, oregano, or thyme
salt and pepperto taste
Fresh lemon zestoptional
Instructions
To slice by hand
To slice by hand, cut the sprout in half through the root. Lay the pieces flat on your cutting board and slice crosswise into ⅛″ wide pieces. Discard the root end. The pile will look huge after slicing, but they cook down in the pan.Do the same with the shallots. Remove the papery skin and slice crosswise into thin rings. Separate the rings.
To slice with food processor or mandoline
For food processor, trim stem and place whole into the feed tube and process. For a mandoline, hold the root end and slice, discarding stem.
Cook the bacon or pancetta
If using pancetta, cut into small cubes. If using bacon, cut crosswise into small strips. Heat a large saute or fry pan over medium heat and cook the until the fat renders out and the cubes or strips are crispy and golden. Drain on layers of paper towels. Wipe the pan out with paper towels.
Cook the brussels sprouts
In the pan, heat the oil over medium to medium-low heat. Add the shallot rings and cook about 2 minutes to soften. Add the garlic and cook another 30 seconds. Add the Brussels sprouts to the pan and cook, stirring gently and folding them over each over to coat with the oil. Using a wooden spatula works well. As the sprouts cook they release moisture and begin to cook down in the pan. If they seem a little dry, add just another small drizzle of olive oil. When they are nicely wilted and tender to taste, season if needed with salt and pepper. Stir in your pancetta, herbs or nuts if using. Optionally, grate fresh lemon zest over the top. Serve warm.
Notes
Here are variations:
Sprinkle with freshly chopped parsley or a little fresh oregano.
For a little crunch, add toasted pine nuts, toasted slivered almonds or toasted pumpkin seeds
A little lemon zest or a squeeze of lemon juice add a nice flavor lift
Sprinkle with a little grated Parmesan cheese for a savory flavor.