Skip the packets with fillers or additives and high salt levels and blend your own. This spice blend works great with beef or turkey taco filling and many recipes beyond tacos. Use it for chicken, in chili or with eggs. Use 1 ½ tablespoons (4 ½ teaspoons) per pound of ground meat.
Add all herbs and spices to a clean dry jar and shake to blend. Label, date and store in a cool dark drawer or pantry for best longevity. Properly stored it lasts 6-12 months.
Notes
If you, like me, are histamine intolerant (HIT) or have allergy issues, be mindful of using this blend.