A rich and creamy salad dressing made with sesame seed paste, called Tahini. Shake it in a jar or use a blender. It will last a week in the fridge. Great over study greens like kale and romaine. Recipe doubles easily.
2teaspoonslow sodium tamari or soy saucesub coconut aminos
2teaspoonsketchup
2teaspoonsunseasoned rice or white vinegar
2teaspoonsBalsamic vinegar
Instructions
Place all ingredients in a jar with a tight fitting lid and shake well until creamy. Alternatively use a blender on low speed and puree until creamy. If dressing is too thick thin with a little water.
Notes
Note - make it thicker and its a nice dip with raw veggies.