Spring in Washington DC is a lovely time to visit this great American city. When the famous cherry trees are blossoming it makes it even more special. We had a busy week visiting family, seeing the sites, enjoying great food and of course taking lots of photos of the beautiful pink cherry trees blooming in all of their glory. Our timing was perfect as we hit peak bloom weekend.
Spring in Washington, D.C.
With so much to do in the Washington DC area and only nine days we had to pick and choose what we wanted see. Crowds limited what we could do (no museum visits) without spending all day in lines, but we had our list of monuments and famous sites to visit. For dining, between my sisters research, Washingtonian Magazine, Gayot and Open Table we had lots of options for the week.
We took the metro into the city just to walk around a bit. Lunch was at a favorite east coast seafood restaurant – Legal Seafoods. Dinner was at a friends. But before then we stopped at a terrific wine shop, The Wine Cabinet in Reston, VA.
They had a great selection of wines, cheeses and goodies, even locally made French macarons. We could not resist taking a favorite Chardonnay, wonderful cheese and macarons to the hostess.
Easter Morning at The Jefferson
Easter morning we got up at 5:00 AM and headed into the city. We wanted to get photos of the Jefferson Memorial at sunrise across the tidal basin through the cherry trees before the crowds arrived.
As the sun rose and the light warmed to a beautiful Easter morning we were glad we had crawled out of our warm beds. Hymns wafted across the morning air from another park area. Crowds gathered on the steps of the Jefferson Memorial for worship and prayer. Coffee in hand, we enjoyed the cool early morning air and got our shots before the crowds arrived.
The rest of Easter Sunday we relaxed, napped, and for dinner we roasted fresh spring halibut with a nut-herb crust (use the crust from this recipe) and opened a nice bottle of wine to celebrate the most important day in the world together.
Arlington National Cemetery-The Tomb of the Unknown
Monday we started the day at Arlington National Cemetery and The Tomb of the Unknown Soldier to see the changing of the guard. It’s been guarded around the clock every day, rain or shine since the 1930’s.
Watching the precision of the guard in perfect dress uniform execute their duties was solemn, respectful and impressive. Walking the grounds surrounded by thousands of white crosses across rolling green hillsides was a powerful reminder of the cost of freedom and human sacrifice.
A Family Affair: Meatloaf and Mashed Potatoes
Wednesday afternoon family came over and I cooked for dinner at my sisters. I wanted to do something easy that everyone would love. Something you couldn’t go wrong with. That would be my version of meatloaf, mashed potatoes and baby green beans.
Considered an American classic, meatloaf is something many of us grew up with. My mom made meatloaf regularly and I always got my hands dirty helping mix the ingredients.
My Meatloaf Recipe
Many of my clients wrinkle up their faces at the mention of meatloaf, but I guarantee my recipe is not your mother’s meatloaf. It’s moist, flavorful and combines lean ground sirloin with ground turkey for a good base. And yes it sounds strange but I add finely diced Granny Smith apple to the mix, which adds moisture and healthy fiber that you will never know is there. Trust me!
Dinner was a hit and we had a wonderful time talking, sharing stories and looking at old family photographs. It was more than it sounds. Not just the usual family gathering. For the group that gathered, it was bringing together the pieces to a puzzle we never thought would come together, yet it did after more than 50 years. I got to meet a side of my family I never knew. It was amazing. Food, family, fellowship: what is more important and satisfying?
Something Out of Harry Potter
We headed to Old Town in historic Alexandria and shopped along Kings Street, admiring the Colonial style townhouses with brick and stone facades and colorful shutters. Lunch found us at a cute little French place with good pate for an appetizer, saving room for rich, creamy homemade ice cream at The Creamery. Walking off our ice cream we came across an old apothecary.
The Stabler-Leadbeater Apothecary & Museum
The Stabler-Leadbeater Apothecary opened in 1792 and closed during the Great Depression. One day the owners sadly just locked the doors and walked away. This untouched piece of history was turned into a museum in 1939. For $5 you can take a guided tour.
The first floor is interesting enough, but when the guide takes you behind the scenes to the second level it’s like entering the world of Harry Potter. Totally preserved and untouched, it feels like stepping back in time with old boxes of Dragons Blood and Unicorn Root in a musty, dim room where you expect a wizard to greet you.
The National Cathedral
Visiting the Washington National Cathedral was on our list. Wherever you are driving in Washington DC, the monumental visage of the National Cathedral looms on the horizon. From miles away it looks enormous, and it is. It’s the sixth largest cathedral in the world.
We expect to see great Gothic style cathedrals in Europe, not in the US, but yes, we have one in our nation’s capitol. The foundation stone was laid in 1907 and construction completed in 1990. This spectacular house of worship was 83 years in the making. We could have spent all day there, basking in the multi-colored light that shown through the brilliant stained glass windows, but our tummies were growling.
A short walk from the cathedral was 2 Amys Neapolitan Pizza. With black and white checked floors and pale buttery yellow walls, it’s a neighborhood kind of place. It was also a busy place and we were too hungry to wait, so we opted to sit at the bar and order lunch.
2 Amys makes authentic, thin-crusted Neapolitan pizza from a wood-burning oven. According to Italian law, only soft-grain flour, fresh yeast, water, and sea salt may be used for the dough, and only Italian plum tomatoes, mozzarella di bufala, extra-virgin olive oil and fresh basil or dried oregano may be used for the toppings. No wonder it was so incredible; just terrific pizza.
Restaurant Eve and PX Speakeasy
The most anticipated dinner of the week was a reservation at the top rated Restaurant Eve in Alexandria (now closed). My Sister made reservations months in advance to get us into the Chef’s Tasting Room. With the kitchen headed by acclaimed Chef/owner Cathal Armstrong and his wife Meshelle, we knew we were in for a special dining experience.
PX Lounge – A Modern Art-Deco Speakeasy
Afterwards we walked down the block and around the corner to a door with a blue light glowing. No sign. Just a blue light. We knocked at the door. A small window opened, checked us out and quickly closed. The door quickly opened.
We were ushered up a narrow stairway into the PX Lounge, a modern speakeasy. Shrouded in secrecy due to their illegal serving of alcoholic beverages, speakeasies came to be during the Prohibition-era of the 1920’s-1930’s. Decorated in art deco style, PX is a hip little jewel box hidden inside a historic building.
It’s a hot place to go for a hand crafted cocktail. Now I’m not much of a cocktail drinker, but we had heard so much about the trend setting cocktails made at PX that we had to go for a nightcap.
One Last Memorial Visit
After getting home crazy late, we slept in Saturday and finished the day at sunset at the Lincoln and Korean War Memorials. We drove past the tidal basin and the Jefferson Memorial one last time. The beautiful but short-lived pink hues of the cherry trees had already turned to green, gone until next spring in Washington DC.