Apples, cinnamon, clove, allspice, nutmeg and vanilla makes this a fragrant and tasty treat to top breakfast oats, yogurt or vanilla ice cream. Heat it up the microwave for a minute, it's great warm, like apple pie.
Keyword Apple, compote, overnight oats
Prep Time 5minutes
Cook Time 15minutes
Total Time 20minutes
Servings 41/3 cup per person
1 1/2teaspoonscoconut oil
1largeHoneycrisp (or other) applefinely chopped
1-2tablespoonsmaple syrupstart with 1, add second if desired
1/4teaspoongrated or ground nutmegor mace
1/4 cupchopped walnuts
1/2teaspoonvanilla paste or 1 teaspoon extract
2tablespoonsfinely shredded, unsweetened coconut
In a small (1-2 quart) pan, melt coconut oil over medium low heat. Add apple and cook until softened, 4-5 minutes. Add maple syrup, cinnamon, nutmeg, clove, allspice, walnuts and water. Cook, stirring occasionally until compote is thickened. Stir in the vanilla and coconut. Serve warm or cool completely and refrigerate in an airtight container for up to 5 days.
Recipe from Chef Sally Cameron of AFoodCentricLife.com