A rich and creamy salad dressing made with sesame seed paste, called Tahini. Shake it in a jar or use a blender. It will last a week in the fridge. Great over study greens like kale and romaine. Recipe doubles easily.
Keyword dressing, Sauce, vinaigrette
Prep Time 5minutes
Servings 62 Tablespoons each
6tablespoonsextra virgin olive oil
2tablespoonstahini (sesame seed paste)
1largegarlic clovefinely chopped
2teaspoonslow sodium tamari or soy saucesub coconut aminos
2teaspoonsunseasoned rice or white vinegar
Place all ingredients in a jar with a tight fitting lid and shake well until creamy. Alternatively use a blender on low speed and puree until creamy. If dressing is too thick thin with a little water.
Note - make it thicker and its a nice dip with raw veggies.