This creamy pudding with Greek yogurt, oats, yogurt, berries and almonds makes a healthy breakfast, change-up. No cooking required, just an overnight stand in the fridge. It’s a twist on Swiss Oatmeal, known as Bircher Muesli. I use blackberries, but blueberries or mixed berries would work well too.
1dropper full of liquid vanilla flavored stevia dropsoptional
6ouncesblackberries1 box
4teaspoonsslivered almonds or chopped walnuts
Instructions
Stir yogurt, oats, chia, milk, honey and stevia together in a medium bowl. Cover and refrigerate for approximately 12 hours or overnight to allow the pudding to soften and get creamy.
In the morning, stir the porridge. If you would like it more fluid, stir in a little extra almond milk. To serve, divide berries between four small glasses or bowls, top with ½ cup of the muesli and sprinkle with almonds.
Notes
TO PREP AHEAD - Divide berries into the bottom of four glass jars. Stir the muesli together and divide into the jars, then top with nuts.