Spaghetti sauce, pasta sauce or marinara – what ever you call it – is easy to make from a few staples in your pantry in about 30 minutes. It’s better, healthier and cheaper to make than most jarred brands. Freeze any leftovers. This sauce is versatile used for pasta, chicken, shrimp, fish, meatballs, and many dishes. To grind whole spices, use a mortar and pestle or a small electric spice and coffee grinder.
Heat olive oil in a medium pot over medium low heat and add onion. Cook until onion is soft and translucent, about 5 minutes. Add garlic and cook 1 minute longer. Add the dried herb (s), ground anise seed, black pepper, red pepper, and salt and cook another 1-2 minutes. Add tomatoes and sauce, and wine if using. Cover and simmer sauce for 20 minutes until flavors are blended. For a smoother sauce, puree briefly in blender.