Whether you are tossing green salads or dressing a cold pasta salad, a great homemade dressing recipe makes the most of what you're making. Flavorful and tangy, make this easy homemade Italian salad dressing (aka Italian vinaigrette) in your kitchen.
3 tablespoonschampagne or white wine vinegarsub apple cider vinegar
1tablespoonvery finely grated Parmesan cheese
¾teaspoonDijon mustard
¾teaspoondried Italian seasoning blendsub basil, oregano,
¼teaspoongarlic powder
¼teaspoononion powder
⅛teaspoonsea salt
⅛teaspoonground black pepper
⅛teaspoonsugar or monk fruit blendsub honey, maple, keto simple syrup, agave
1pinchred chili flakes (pizza pepper)
Instructions
Add all ingredients to a jar and shake well and is a bowl and whisk.
For a larger batch use a blender.
Notes
Besides salad, this is an excellent marinade for chicken breasts and shrimp before grilling. Try it tossed with cooked green beans or grilled vegetables. It's multipurpose, one to always have in your recipe arsenal. Store any extras in an airtight container.