Homemade Italian Salad Dressing
Whether you are tossing green salads or dressing a cold pasta salad, a great homemade dressing recipe makes the most of what you're making. Flavorful and tangy, make this easy homemade Italian salad dressing (aka Italian vinaigrette) in your kitchen.
Servings: 16 Yield 1 cup
Calories: 82kcal
Ingredients
- ⅔ cup extra virgin olive oil
- 3 tablespoons champagne or white wine vinegar sub apple cider vinegar
- 1 tablespoon very finely grated Parmesan cheese
- ¾ teaspoon Dijon mustard
- ¾ teaspoon dried Italian seasoning blend sub basil, oregano,
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ⅛ teaspoon sea salt
- ⅛ teaspoon ground black pepper
- ⅛ teaspoon sugar or monk fruit blend sub honey, maple, keto simple syrup, agave
- 1 pinch red chili flakes (pizza pepper)
Instructions
- Add all ingredients to a jar and shake well and is a bowl and whisk.
- For a larger batch use a blender.
Notes
Besides salad, this is an excellent marinade for chicken breasts and shrimp before grilling. Try it tossed with cooked green beans or grilled vegetables. It's multipurpose, one to always have in your recipe arsenal. Store any extras in an airtight container.
Nutrition
Serving: 1tablespoon | Calories: 82kcal | Carbohydrates: 0.2g | Protein: 0.1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 0.3mg | Sodium: 27mg | Potassium: 4mg | Fiber: 0.1g | Sugar: 0.04g | Vitamin A: 6IU | Vitamin C: 0.02mg | Calcium: 5mg | Iron: 0.1mg