Buffalo Ranch - Homemade Dip and Dressing
Buffalo Ranch recipe combines the best of both in one irresistible sauce that is rich, creamy, tangy, and with just the right amount of heat. It's perfect as a salad dressing or a dip for veggies, wings, and more.
Servings: 8 Yield about 1 cup
Calories: 50kcal
Equipment
- Medium bowl
Ingredients
- ½ cup sour cream
- ¼ cup mayonnaise
- 3-4 tablespoons Frank’s RedHot Original or your favorite hot sauce
- 1 tablespoon buttermilk powder or use 1-2 T buttermilk
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 2 tablespoons finely chopped fresh parsley
- 1 teaspoon Worcestershire sauce
- ½ tablespoon fresh chopped dill or 1 teaspoon dried dill
- ½ tablespoon finely chopped chives
- ¼ teaspoon sea salt
- ⅛ teaspoon ground black pepper
Instructions
- Add sour cream, mayonnaise, Frank's, buttermilk powder or buttermilk, onion powder, and garlic powder to a medium bowl and whisk until smooth. The buttermilk powder hydrates quickly.
- Add the herbs, salt and pepper the whisk smooth. Allow the dressing to stand for 10-30 minutes for the flavors to blend, then serve as desired. Adjust the thickness of the dressing with a little milk to thin, or to thicken for a dip, add more buttermilk powder or sour cream and whisk smooth.
Notes
About buttermilk powder: it's a terrific ingredients to have in your pantry! No buying a quart of fresh buttermilk and tossing most of it. Just reconstitute when needed. The package says mix with water but I prefer to use milk.
Storage – Store in an airtight jar in the refrigerator for up to 5 days.
Nutrition
Serving: 2tablespoons | Calories: 50kcal | Carbohydrates: 2g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.004g | Cholesterol: 10mg | Sodium: 312mg | Potassium: 42mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 190IU | Vitamin C: 2mg | Calcium: 26mg | Iron: 0.1mg