Go Back
–+ servings
celery juice |afoodcentriclife.com
Print Recipe
5 from 1 vote

Celery Juice

Whether you drink it straight or as part of a juice blend, celery juice has wonderful health benefits.
Prep Time10 minutes
Total Time10 minutes
Course: Juice
Cuisine: American
Servings: 1 about 16 ounces
Calories: 6kcal
Author: Sally Cameron

Equipment

Ingredients

  • 1 head celery preferably organic

Equipment

  • A juicer

Instructions

  • Wash celery well. Prep and process according to the manual for your specific juicer.
  • Juice and enjoy. 

Notes

WITHOUT A JUICER: Of you don't own a juicer (yet), you can chop and puree celery with about a ½ cup of water in a high speed blender then strain through a nut milk bag. A juicer will give you better juice and better yield. For a budget-friendly model and one good for small kitchens, check out the Tribest Shine Juicer. 
Be sure to wash it well before juicing as celery is always on the EWG's Dirty Dozen list for high pesticide residue. 

Nutrition

Calories: 6kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 32mg | Potassium: 104mg | Fiber: 1g | Sugar: 1g | Vitamin A: 180IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 0.1mg