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Creamy dijon mustard vinaigrette in a glass pitcher with mustard nearby and salad greens.
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5 from 1 vote

Dijon Mustard Vinaigrette

Prep Time2 minutes
Total Time2 minutes
Course: condiment, Dressing, Salad
Cuisine: French
Servings: 16 Yield 1 cup
Calories: 91kcal
Author: Sally Cameron

Equipment

  • Jar with a tight fitting lid

Ingredients

  • ¾ cup extra virgin olive oil
  • ¼ cup apple cider vinegar or white wine vinegar or other vinegar of choice
  • 2 teaspoons finely chopped shallot optional
  • 1 small garlic clove finely zested

Instructions

  • Add all ingredients to a jar with a tight fitting lid and shake very well until creamy and emulsified.

Notes

Store Dijon mustard vinaigrette in a tightly sealed jar in the refrigerator for up to 1 week. The oil may firm up when chilled, so let the dressing sit at room temperature for 10–15 minutes, then shake or whisk well before serving.

Nutrition

Serving: 1tablespoon | Calories: 91kcal | Carbohydrates: 0.1g | Protein: 0.02g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 0.5mg | Potassium: 4mg | Fiber: 0.01g | Sugar: 0.04g | Vitamin A: 0.03IU | Vitamin C: 0.1mg | Calcium: 1mg | Iron: 0.1mg