Everything Bagel Recipe
Everything bagel is good on just about everything! So easy to make at home and oyu control the ingredients, including salt - no salt or as much as you prefer.
Servings: 18 Yield ¾ cup
Ingredients
- 2 tablespoons raw white sesame seeds
- 2 tablespoons raw black sesame seeds
- 2 tablespoons poppy seeds
- 2 tablespoons minced garlic/garlic flakes
- 2 tablespoons minced onion/onion flakes
- 2 tablespoons chia seeds black or white, optional
- ½ teaspoon sea salt optional
Instructions
- Add everything to a glass jar, add a tight lid and shake well. Store in a cool dark place for up to 6 months for the best flavor and freshness.
Notes
Ways to use
- Sprinkle in cottage cheese and over roasted vegetables, in salads.
- Add to a toasted bagel or toasted bread smeared with cream cheese.
- Use to top avocado toast for flavor, color and texture.
Variations
- Sesame seeds: Use all white or all black depending on what you have.
- Want spice? Add crushed red pepper flakes, Aleppo pepper for heat, or Urfa chili pepper for an earthy smoky addition..
- Toasty version: Lightly toast the sesame seeds before mixing for a deeper, nuttier flavor.
- Citrusy twist: Add a pinch of dried lemon zest or sumac.