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–+ servings
Chunky harissa aioli sauce in a jar with a cream colored spoon.
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5 from 1 vote

Harissa Aioli

This bold and creamy harissa aioli is a quick, flavor-packed sauce you’ll want to put on everything. Ready in minutes, it’s perfect for tacos, grilled meats, seafood, grain bowls, and more. Start with mild harissa and adjust the heat to your liking. Make a small batch by hand or blend up a bigger one in seconds.
Prep Time5 minutes
Total Time5 minutes
Course: condiment, Sauce
Cuisine: African
Servings: 4 Yield 1 cup
Calories: 69kcal
Author: Sally Cameron

Ingredients

  • ¾ cup mayonnaise
  • 3 tablespoons harissa paste start with mild harissa
  • 2 teaspoons smoked paprika
  • 2 garlic cloves zested with a microplane
  • 1 teaspoon fresh lemon juice optional

Instructions

  • Add everything to a small bowl or good sized jar and stir well to combine. Store in a airtight container with a tight lid for up to 10 days in the refrigerator.

Notes

Tip: Homemade mayo makes this aioli extra rich and creamy. Start by hand, then switch to a blender and drizzle the oil in slowly. It takes about 20 minutes, but the flavor is worth it! Link below.
If you don't have smoked paprika, use regular paprika and a tiny bit of cumin. 

Nutrition

Serving: 2tablespoons | Calories: 69kcal | Carbohydrates: 4g | Protein: 0.4g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 4mg | Sodium: 307mg | Potassium: 54mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 397IU | Vitamin C: 2mg | Calcium: 5mg | Iron: 0.2mg