Zucchini noodles mixed with spaghetti makes a wonderful healthy meal. Roasted tomatoes add another level of flavor and nutrition. Enjoy as a meatless main dish or top with chicken breast, shrimp, or fish. Add fresh chopped herbs and maybe a drizzle of good olive oil to finish. A sprinkle of Parmesan is a nice too. For the roasted tomatoes see recipe link here or below. This recipe doubles easily.
¼cupfresh chopped parsley, oregano or basil leavesa combination is nice
Instructions
Start with the Tomatoes
Pre-heat oven to 375° and roast tomatoes following recipe. When done roasting, keep tomatoes warm.
Start Noodles and Pasta
Bring a pot of water to boil for the spaghetti and spiral slice your zucchini noodles.
Finish Dinner
Heat olive oil in a medium sauté pan over medium low heat and add shallot. Cook, stirring, until shallot rings are softened, 1-2 minutes. Add garlic and cook 1 minute.
Add zucchini noodles to the pan and cook 2-3 minutes or until softened. Add the pasta, as many tomatoes as you'd like, herbs and toss together. Place in shallow bowls to serve. If desired, drizzle with a little more olive oil and a sprinkle of Parmesan cheese.
Notes
Here is the link for the herb roasted tomatoes The tomatoes are not included in the nutrition calculation as it's hard to know how many you will use. See that recipe for separate nutrition information.