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Creamy sesame ginger dressing in a small jar on a mini cutting board with white sesame seeds.
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Sesame Ginger Dressing

Creamy, tangy sesame ginger dressing with rich, toasty sesame flavor, fresh ginger, lime, and tahini. Perfect for salads, slaws, grain bowls, noodles, and more.
Prep Time5 minutes
Total Time5 minutes
Course: Dressing
Cuisine: Asian
Servings: 12 Yield 1 cup plus 2 T
Calories: 115kcal
Author: Sally Cameron

Equipment

  • Small blender or a jar with a tight fitting jar

Ingredients

  • ⅓ cup avocado oil or a neutral oil
  • 3 tablespoons toasted sesame oil
  • 3 tablespoons unseasoned rice vinegar
  • 2 tablespoons fresh squeezed lime juice
  • 2 tablespoons low sodium GF tamari or soy sauce
  • 2 tablespoons tahini or cashew butter
  • 1 1 /2 tablespoons honey or maple syrup
  • 1 tablespoon jar ginger puree or finely zested fresh ginger
  • 1 small garlic clove finely zested
  • 1-2 teaspoons white sesame seeds optional

Instructions

  • Add everything to a small blender and puree until smooth. Without a blender, add to a jar with a tight fitting lid and shake well until smooth.

Nutrition

Serving: 1.5tablespoons | Calories: 115kcal | Carbohydrates: 4g | Protein: 1g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Sodium: 97mg | Potassium: 33mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 0.2mg