Simple Basic Green Juice

Glasses of bright green, healthy cucumber, celery vegetables juice.

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5 from 2 votes

You can make a super healthy green vegetable juice by starting with this simple recipe and adding other ingredients.

Prep Time10

Total Time10

Course: Beverage, Juice

Cuisine: American

Servings:

Calories: 38kcal

Author: Sally Cameron

Equipment

preferably an electric juicer

Ingredients

2 ribs celery
2 Persian or mini cucumber or half a field or English cucumber
½ lemon
½ inch knob of fresh ginger
handful fresh parsley or cilantro

Instructions

Wash produce well, prepare as outlined in the manufacturers handbook and process the vegetables for juice. Drink within 15-20 minutes for the best nutrition and quality, depending on your juicers capabilities.

Notes

There are many vegetables and low sugar fruits that make delicious healthy juices. Try adding a ½ of a Granny Smith apple, use cilantro instead of parsley (it's a good detoxer), add a large carrot or a small beet. Try some green cabbage. Start experimenting! Lots of options.

Nutrition