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–+ servings
White shallow bowl stilled with green cabbage coleslaw, carrots, and parsley with a light dressing.
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5 from 1 vote

Simple Easy Coleslaw Recipe

The quintessential, go-with-everything, budget friendly summer salad. Green cabbage is the star. See notes at the end for 7 fun flavor variations.
Prep Time20 minutes
Cook Time0 minutes
Total Time20 minutes
Course: Salad, Side Dish
Cuisine: American
Servings: 8
Calories: 58kcal
Author: Sally Cameron

Equipment

Ingredients

Coleslaw Dressing (yield about 1 cup, makes extra)

  • ½ cup your favorite mayo I use Vegenaise no-soy
  • ¼ cup sour cream dairy or vegan
  • 1-2 tablespoons honey sub maple syrup, agave or keto honey
  • 1 tablespoon whole grain Dijon mustard
  • 1 tablespoon prepared horseradish optional
  • 2 teaspoons apple cider vinegar
  • ¼ teaspoon sea salt
  • ¼ teaspoon pepper ground black or white

Instructions

Make the Coleslaw Dressing (Yield 1 cup/makes extra)

  • Place all ingredients in a bowl and whisk until blended or use a blender so it's smooth. Taste is and adjust for more salt, pepper, mustard, etc.

Nutrition

Serving: 1tablespoon | Calories: 58kcal | Carbohydrates: 4g | Protein: 0.3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 6mg | Sodium: 219mg | Potassium: 24mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 56IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 0.1mg