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white chocolate peppermint mousse
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5 from 1 vote

White Chocolate Mousse

White chocolate, peppermint, cream cheese and whipped cream combine for a rich, light textured dessert treat. Piped into two-ounce ramekins, it makes for a small indulgence that’s big on satisfaction. Just enough to satisfy the sweet tooth following a holiday meal without being overkill.
Prep Time30 minutes
chill time30 minutes
Total Time1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 457kcal
Author: Sally Cameron

Equipment

Ingredients

Mousse

  • 2 tablespoons unsalted butter
  • 6 ounces white chocolate bar or discs, chopped
  • 1 cup heavy whipping cream well chilled
  • 2 teaspoons peppermint extract
  • 1 tablespoon agave syrup, keto syrup, or simple syrup
  • 1 pinch salt
  • 8 ounces cream cheese at room temperature

Optional Garnishes

  • Peppermint candies or candy canes crushed fine
  • Red sugar sprinkles

Instructions

Set up double boiler

  • Fill a medium saucepan with a few inches of water to set up a double boiler. Place butter and white chocolate in a stainless steel or glass bowl that will fit partially inside the pan. The water should not touch the bottom of the bowl.
    When the water comes to a strong simmer, place the bowl on top and turn the heat down to low.

Melt the White Chocolate

  • Slowly melt the white chocolate and butter together. It will take just a few minutes. When it’s melted together, stir and remove from the heat. Allow to cool.

Whip the Cream and Cream Cheese

  • In a separate bowl or container whip the cream to stiff peaks. Add the peppermint extract, sweetener, and salt. In the bowl with the cooled white chocolate, add the cream cheese and whip until smooth.

Finish Mousse

  • Fold the whipped cream, white chocolate, and cream cheese together by hand. Cover and chill for a few hours to stiffen up before serving if you are piping. Otherwise it can be served soft.
    Small 2 ounce ramekins work well. At serving, sprinkle with the peppermint snow. Red sugar crystals are optional for more color.

Notes

You can make this a day ahead for easy entertaining.

Nutrition

Calories: 457kcal | Carbohydrates: 20g | Protein: 5g | Fat: 40g | Saturated Fat: 25g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 0.2g | Cholesterol: 99mg | Sodium: 162mg | Potassium: 172mg | Fiber: 0.1g | Sugar: 19g | Vitamin A: 1216IU | Vitamin C: 0.4mg | Calcium: 121mg | Iron: 0.2mg