5-Minute Fruit Dip

A sour cream and honey fruit dip surrounded by fresh fruit on an oval platter.

5 from 1 vote

The perfect no-cook dessert for friends and family. A sweet and tangy sour cream dip made with vanilla and honey. What could be easier. Serve with fresh fruit.

Prep Time5

Cook Time0

Total Time5

Course: Dessert

Cuisine: American

Servings:

Calories: 131kcal

Author: Sally Cameron

Ingredients

16 ounces full fat sour cream see options below
2 teaspoons real vanilla extract or vanilla paste
2-3 tablespoons mild honey
½ cup light brown sugar, coconut sugar, or gold brown monk fruit. optional to dip strawberries

▢ Fresh fruit for serving

Strawberries, watermelon, pineapple, grapes, cherries, cantaloupe.

Instructions

Combine the sour cream, vanilla and honey in a small bowl and whisk or stir together until smooth and creamy. Serve with fresh fruit as a dip.
For added sweetness and crunch, offer a small bowl of brown sugar to sprinkle on berries or dip into after the sour cream.

Notes

Use Greek yogurt – For a tangier, higher-protein dip, swap part or all of the sour cream with plain Greek yogurt. Icelandic yogurt, or Skyr, is also great.
Add citrus – Add a little orange zest or lemon zest for a brighter flavor.
Make it dairy-free – Use a good vegan sour cream in place of dairy sour cream. Choose one with a clean, tangy flavor, since the dip is so simple.
Use crème fraîche – For a richer, slightly more elegant dip, use crème fraîche (French sour cream) in place of sour cream. It’s thicker, creamier, and has a softer tang.

Nutrition numbers reflect just the dip., not the optional brown sugar or fruit.

Nutrition