Creamy Citrus Mango Sauce
Creamy and light, this dressing or sauce can be used with salad as a dressing to over grilled fish, chicken breast, scallops, or shrimp. It’s great over an open face avocado and tomato sandwich too. Puree in a blender and taste, then adjust to your preference.
Servings: 4 servings
Calories: 112kcal
Ingredients
- 3 tablespoons avocado oil or other light neutral oil
- 2-3 tablespoons finely chopped mango cubes
- 2 tablespoons pink grapefruit juice
- 1 tablespoon lemon juice
- 1 tablespoon orange juice
- 1 tablespoon lime juice
- 1 tablespoon finely chopped shallot
- 1-2 teaspoons honey
- Sprinkles of salt and white pepper
Instructions
- Place all ingredients in a blender and puree until light, fluffy and smooth.
- Taste and make any adjustments for your preference. Keep chilled until serving.
Notes
Try this sauce with:
- Salad greens
- Lobster salad
- Grilled or roasted fish
- Grilled or seared scallops
- Grilled or broiled shrimp
- Drizzled over vegetables like green beans or broccoli
- To jazz up simple boneless, skinless chicken breasts
Nutrition
Calories: 112kcal | Carbohydrates: 5g | Protein: 0.2g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 1mg | Potassium: 51mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 91IU | Vitamin C: 10mg | Calcium: 4mg | Iron: 0.1mg