Creamy Citrus Mango Sauce

By Sally Cameron on July 19, 2014

Salads and Dressings, Sauces and Condiments

Creamy, light, citrusy, easy – what more could you ask for? This citrus mango sauce is really versatile. It works as both a dressing or a sauce and last five days in the fridge, so make it ahead to jazz up a simple lunch or dinner. See notes on how to use it at the end of this post.

Citrus Mango Sauce | AFoodCentricLife.com

Creamy Citrus Mango Sauce: Too Good Not to Highlight

I published this recipe a few days ago as part of the lobster salad post but it’s too good not to highlight on its own. It’s too good to let it get lost in the archives.

Montage Laguna Beach|AFoodCentricLife.com
Montage Resort and Spa, Laguna Beach, California, USA

Dressing or Sauce

The inspiration for this recipe came from a lobster salad we enjoyed at the Montage resort in Laguna Beach. The restaurant was nice enough to tell me what was in it so I took notes and came up with my own recipe. While I used for the lobster salad recipe (photo above), I quickly discovered that it works great over grilled fish, shrimp, boneless, and skinless chicken breasts. I even used it for this grilled scallops wrapped in Prosciutto recipe.

It’s so easy to make. Just dump everything into the blender and puree! Creamy citrus mango sauce lasts for five days in the fridge so extra does not go to waste.

What to Use Creamy Citrus Mango Sauce On

  • Salad greens
  • Lobster salad
  • Grilled or roasted fish
  • Grilled or seared scallops
  • Grilled or broiled shrimp
  • Drizzled over vegetables like green beans or broccoli
  • To jazz up simple boneless, skinless chicken breasts

Lobster Salad | AFoodCentricLife.com

Creamy Citrus Mango Sauce

Creamy and light, this dressing or sauce can be used with salad as a dressing to over grilled fish, chicken breast, scallops, or shrimp. It’s great over an open face avocado and tomato sandwich too. Puree in a blender and taste, then adjust to your preference.
Servings 4

Ingredients

  • 3 tablespoons avocado oil or other light neutral oil
  • 2-3 tablespoons finely chopped mango cubes
  • 2 tablespoons pink grapefruit juice
  • 1 tablespoon lemon juice
  • 1 tablespoon orange juice
  • 1 tablespoon lime juice
  • 1 tablespoon finely chopped shallot
  • 1-2 teaspoons honey
  • Sprinkles of salt and white pepper

Instructions

  • Place all ingredients in a blender and puree until light, fluffy and smooth. Taste and make any adjustments for your preference. Keep chilled until serving.
7 Comments
  1. Madonna/aka/Ms. Lemon - July 20th, 2014

    This sound so like a perfect dressing for some grilled fish and a summer salad. You have the best ideas.

    M.

  2. Sally - July 20th, 2014

    Thanks M. If you make it, let me know what you do with it. It’s really versatile! Being a fellow lemon and overall citrus lover, I bet you would enjoy this!

  3. Hari Chandana - July 31st, 2014

    Wonderful!

  4. Jan Benjamin - September 21st, 2014

    I just made this for the second time. A double batch… delightful!!!

  5. Sally - September 23rd, 2014

    Love to hear that Jan. Thanks for commenting! Appreciate you taking the time.

  6. Leslie - May 5th, 2019

    making it tonight! I have all the fresh ingredients without going to the store. amazing.
    Drizzling over cold steamed salmon filets

  7. Sally Cameron - May 6th, 2019

    Sounds like a delicious dinner Leslie!

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