Creamy, light, citrusy, easy – what more could you ask for? This citrus mango sauce is really versatile. It works as both a dressing or a sauce and last five days in the fridge, so make it ahead to jazz up a simple lunch or dinner. See notes on how to use it at the end of this post.

Creamy Citrus Mango Sauce
I published this recipe a recently as part of the lobster salad post but it’s too good not to highlight on its own. It's too good to let it get lost in the archives.
Creamy Citrus Mango Sauce Ingredients
For your shopping list:
- Avocado oil or other light neutral oil
- Mango cubes (fresh or frozen)
- Pink grapefruit juice
- Lemon juice
- Orange juice
- Lime juice
- Shallot
- Honey
- Salt and white pepper (or black)
Dressing or Sauce?
The inspiration for this recipe came from a lobster salad we enjoyed at the Montage resort in Laguna Beach. The restaurant was nice enough to tell me what was in it so I took notes and came up with my own recipe.
While I used it for the lobster salad recipe (photo above), I quickly discovered that it works great over grilled fish, shrimp, boneless, and skinless chicken breasts. I even used it for my grilled scallops wrapped in Prosciutto recipe.
It's so easy to make. Just dump everything into the blender and puree! Creamy citrus mango sauce lasts for five days in the fridge so extra does not go to waste.
What to Use Creamy Citrus Mango Sauce On
- Salad greens
- Lobster salad
- Grilled or roasted fish
- Grilled or seared scallops
- Grilled or broiled shrimp
- Drizzled over vegetables like green beans or broccoli
- To jazz up simple boneless, skinless chicken breasts
Other Mango Recipes
If you like mango, try this non-alcoholic mango margarita. Refreshing without the booze! Or maybe a pineapple-mango salsa, or a coconut mango smoothie?
📖 Recipe
Creamy Citrus Mango Sauce
Ingredients
- 3 tablespoons avocado oil or other light neutral oil
- 2-3 tablespoons finely chopped mango cubes
- 2 tablespoons pink grapefruit juice
- 1 tablespoon lemon juice
- 1 tablespoon orange juice
- 1 tablespoon lime juice
- 1 tablespoon finely chopped shallot
- 1-2 teaspoons honey
- Sprinkles of salt and white pepper
Instructions
- Place all ingredients in a blender and puree until light, fluffy and smooth.
- Taste and make any adjustments for your preference. Keep chilled until serving.
Notes
- Salad greens
- Lobster salad
- Grilled or roasted fish
- Grilled or seared scallops
- Grilled or broiled shrimp
- Drizzled over vegetables like green beans or broccoli
- To jazz up simple boneless, skinless chicken breasts
Leslie says
making it tonight! I have all the fresh ingredients without going to the store. amazing.
Drizzling over cold steamed salmon filets
Sally Cameron says
Sounds like a delicious dinner Leslie!
Jan Benjamin says
I just made this for the second time. A double batch... delightful!!!
Sally says
Love to hear that Jan. Thanks for commenting! Appreciate you taking the time.
Hari Chandana says
Wonderful!
Madonna/aka/Ms. Lemon says
This sound so like a perfect dressing for some grilled fish and a summer salad. You have the best ideas.
M.
Sally says
Thanks M. If you make it, let me know what you do with it. It's really versatile! Being a fellow lemon and overall citrus lover, I bet you would enjoy this!