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–+ servings
Creamy salmon dip on an appetizer tray with crackers and cucumber chips.
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5 from 1 vote

Easy Smoked Salmon Dip

If you enjoy smoked salmon, you will love this easy smoked salmon dip. Whips together in minutes for appetizers and snacking. Serve with raw veggies, crispy crostini or crackers. Endive leaves make good dippers too. This is a party size recipe with a 3-cup yield. Recipe halves easily for a smaller group.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Snack
Cuisine: American
Servings: 9 servings
Calories: 149kcal
Author: Sally Cameron

Ingredients

Smoked Salmon Dip

  • 8 ounces smoked salmon
  • 8 ounces cottage cheese
  • 8 ounces cream cheese
  • 2 tablespoons horseradish
  • 1 lemon, juiced
  • 2 teaspoons smoked or regular paprika
  • 1 tablespoon chopped fresh dill or 1 teaspoon dried
  • ½ teaspoon smoked or regular ground black pepper

Garnish Options

  • Capers, drained
  • finely diced red onion
  • Smoked paprika
  • lemon zest
  • dill fronds

Instructions

  • Place all ingredients in the bowl of a food processor and puree until smooth.
  • Refrigerate overnight or until ready to serve.

Notes

For serving, place in a bowl for spreading and dipping surrounded by your choice of veggies, crackers or crostini.

Nutrition

Calories: 149kcal | Carbohydrates: 4g | Protein: 9g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 36mg | Sodium: 371mg | Potassium: 140mg | Fiber: 1g | Sugar: 2g | Vitamin A: 621IU | Vitamin C: 7mg | Calcium: 55mg | Iron: 0.5mg