Green Goddess Dip and Dressing
Creamy and bursting with herbs, use Green Goddess recipe as a dressing, dip or sauce. Super versatile! Enjoy with raw veggies, over a salad (thinned a bit if needed), or with chicken, fish or seafood. You need a ½ cup of finely chopped herbs total. See herb note at end.
Servings: 6
Calories: 221kcal
Ingredients
- 1 cup your favorite mayo I use Vegenaise
- 2 tablespoons fresh chopped parsley
- 2 tablespoons fresh chopped dill
- 1 tablespoon fresh chopped chives
- 1 tablespoon fresh chopped tarragon
- 1 tablespoon organic white vinegar
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon sea salt
- ⅛ teaspoon white pepper
Instructions
- Add all ingredients to a bowl and stir until smooth. Alternatively add to a small blender or small bowl of a food processor and blend. Because of the dried powders, and if you use and dried herbs, the flavor of this dip improves after sitting for a few minutes.
Notes
Choose soft leafy herbs such as flat leaf (Italian) parsley, tarragon, feathery dill, and chives. Mint and cilantro provide a nice twist. To change it up, add a tablespoon of Dijon mustard or a little horseradish.
If you don't have all fresh herbs, substitute a few dried herbs at ⅓ the quantity, then allow the dressing to stand for 20-30 to rehydrate the dried herbs for full flavor.
Nutrition
Calories: 221kcal | Carbohydrates: 1g | Protein: 1g | Fat: 24g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 19g | Sodium: 339mg | Potassium: 56mg | Fiber: 1g | Sugar: 1g | Vitamin A: 192IU | Vitamin C: 3mg | Calcium: 20mg | Iron: 1mg