Homemade Taco Seasoning Mix
Skip the packets with fillers or additives and high salt levels and blend your own. This spice blend works great with beef or turkey taco filling and many recipes beyond tacos. Use it for chicken, in chili or with eggs. Use 1 ½ tablespoons (4 ½ teaspoons) per pound of ground meat.
Servings: 15
Calories: 4kcal
Ingredients
- 1 ½ teaspoons dried oregano
- 1 ½ teaspoons ancho chile
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon smoked paprika substitute regular paprika
- ½ teaspoon granulated garlic substitute garlic powder
- ¼ teaspoon dried chipotle pepper substitute cayenne
- ¼ teaspoon ground black pepper
Instructions
- Add all herbs and spices to a clean dry jar and shake to blend. Label, date and store in a cool dark drawer or pantry for best longevity. Properly stored it lasts 6-12 months.
Notes
If you, like me, are histamine intolerant (HIT) or have allergy issues, be mindful of using this blend.
Nutrition
Serving: 1teaspoon | Calories: 4kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 17mg | Fiber: 1g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg