• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
A Foodcentric Life
  • Easter
  • About
  • Recipes
  • Living Well
  • Subscribe
menu icon
go to homepage
  • Easter
  • About
  • Recipes
  • Living Well
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Easter
    • About
    • Recipes
    • Living Well
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Recipes » Sauces & Dressings

    Homemade Taco Seasoning Mix and Ways to Use It

    Published: May 4, 2020 · Modified: Jun 8, 2022 by Sally Cameron · This post may contain affiliate links · 2 Comments

    Jump to Recipe Print Recipe

    If you love tacos and make them at home with packaged taco spice mix it's time to make your own homemade taco seasoning mix. No artificial flavors, fillers or additives, just bold flavor that adjusts to your taste preference. We enjoy tacos for lunch regularly and I realized I've never posted my recipe so here it is. Just made a fresh jar for my spice drawer.

    Homemade Taco Seasoning Mix | AFoodcentriclife.com

    Homemade Taco Seasoning Mix

    This recipe makes 1 ½ ounces of taco seasoning mix and is easily doubled. Mix up a batch in a repurposed jar. Label and date your taco seasoning mix. Stored in a cool dark pantry or drawer it should be good for at least 6 months. For taco meat, use 1 ½ tablespoons per pound of ground meat. Although this is called Taco Seasoning Mix it's good for more than just tacos. It's a multipurpose blend for:

    • Your favorite chili recipe
    • Gilled chicken
    • Grilled shrimp skewers
    • Scrambled or poached eggs
    • A a dry rub for flank steak
    • A topping for deviled eggs
    • To turn standard chicken salad into taco chicken salad, mixed with mayo
    • As a dip mixed with mayo for steamed artichokes or veggies

    The Spices You Need

    You'll need dried oregano, dried ancho chile, ground cumin and coriander, chipotle chile powder, granulated garlic, smoked or regular paprika, and ground black pepper. I intentionally omitted the salt so you can make it salt-free or add it to the recipe you are cooking. You can make it as mild or spicy as you prefer.

    A Few Notes on Spices

    You can purchase all of the spices online if needed. I often buy from this company who also has stores, but shop wherever works best for you. This brand is all organic and available at better markets (like Whole Foods). 

    Ancho chile is the sweetest of dried chiles. The fresh form is a Poblano chile. They are mild, only 1 out of 10 on the Scoville Scale. It's the rich red color and savory flavor in many Mexican and Southwestern dishes.

    Chipotle chile powder is made from fully ripe (red) jalapeno peppers that are smoked and dried. It packs quite a punch. Cayenne pepper is a substitute.I t doesn't have the smoky flavor of chipotle but it brings the heat.

    Granulated garlic is something I can't live without. It's more granular than garlic powder. If all you have is garlic powder, substitute that and use a bit less.

    Far from being used only as a garnish for Deviled Eggs, paprika has a wonderful flavor. The Smoked paprika is easy to find so try it if you enjoy smoky flavors. It's another great add to your spice arsenal.

    10 minute taco filling | AFoodCentricLife.com

    Histamine Intolerance Note

    If you, like me, are histamine intolerant (HIT) or have allergy issues, be mindful of using this blend. Right now my HIT is well managed but sometimes I feel it when I consume this spice blend. My face gets warm and my eyes get red (a warning sign for me), but if I take a HistaminX and a Histamine Block  it helps. I'm glad I've found tools to help me manage my HIT because the flavors of this seasoning mix are so good!

    Nutrition Facts
    Homemade Taco Seasoning Mix
    Amount Per Serving (1 teaspoon)
    Calories 4 Calories from Fat 9
    % Daily Value*
    Fat 1g2%
    Saturated Fat 1g6%
    Sodium 1mg0%
    Potassium 17mg0%
    Carbohydrates 1g0%
    Fiber 1g4%
    Sugar 1g1%
    Protein 1g2%
    Vitamin A 200IU4%
    Vitamin C 1mg1%
    Calcium 5mg1%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Homemade taco seasoning in a jar.

    Homemade Taco Seasoning Mix

    Sally Cameron
    Skip the packets with fillers or additives and high salt levels and blend your own. This spice blend works great with beef or turkey taco filling and many recipes beyond tacos. Use it for chicken, in chili or with eggs. Use 1 ½ tablespoons (4 ½ teaspoons) per pound of ground meat.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Total Time 5 mins
    Course condiment
    Cuisine Mexican
    Servings 15
    Calories 4 kcal

    Ingredients
      

    • 1 ½ teaspoons dried oregano
    • 1 ½ teaspoons ancho chile
    • 1 teaspoon ground cumin
    • 1 teaspoon ground coriander
    • 1 teaspoon smoked paprika substitute regular paprika
    • ½ teaspoon granulated garlic substitute garlic powder
    • ¼ teaspoon dried chipotle pepper substitute cayenne
    • ¼ teaspoon ground black pepper

    Instructions
     

    • Add all herbs and spices to a clean dry jar and shake to blend. Label, date and store in a cool dark drawer or pantry for best longevity. Properly stored it lasts 6-12 months.

    Notes

    If you, like me, are histamine intolerant (HIT) or have allergy issues, be mindful of using this blend.

    Nutrition

    Serving: 1teaspoonCalories: 4kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 1mgPotassium: 17mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 5mgIron: 1mg
    Tried this recipe?Let us know how it was!
    « How to Stock Your Pantry For An Emergency
    Creamy Easy Smoked Salmon Dip »

    Reader Interactions

    Comments

    1. Debbie Burgess says

      May 05, 2020 at 10:00 pm

      Thank you for sharing this, Sally. I'm going to order the spices and make it. We sure do miss our favorite Mexican restaurant.

      Reply
      • Sally Cameron says

        May 06, 2020 at 12:36 pm

        Glad you like it Deb, thanks for commenting. Last night I tossed shrimp with the taco mix and added olive oil and lime juice as a marinade. Came out great!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    chef sally cameron | afoodcentriclifecom.bigscoots-staging.com

    Welcome! I'm Sally, a classically trained chef (but you don't have to be!). My passion is cooking fresh healthy food and sharing it with others.

    More about me →

    Easter Recipes

    • Bark bites on a round display plate for serving.
      Chocolate Bark Recipe (bark bites)
    • pork tenderloin with blackberry sauce
      Pork Tenderloin with Blackberry Sauce
    • hard boiled eggs
      How to Make Perfect Hard Boiled Eggs (Easy Peel)
    • seared salmon with raspberry
      Pan Seared Salmon With Raspberry Sauce
    • crispy seared duck breast
      How to Cook Crispy Duck Breast
    • green beans almondine
      Green Beans Almondine with Lemon

    Popular Recipes

    • stamed salmon
      A Quick Lesson on How To Steam Salmon
    • Mushroom Duxelles
      Classic French Mushroom Duxelles
    • Chicken Marsala
      Chicken Marsala Recipe (without cream)
    • creamy cauliflower soup
      Smooth and Creamy Cauliflower Soup
    • white chicken chili
      Easy White Chicken Chili
    • easy chicken parmesan
      Easy Chicken Parmesan Recipe

    Footer

    as seen on

    About

    • Privacy Policy
    • Disclaimer
    • Terms & Conditions
    • Accessibility policy

    Newsletter

    • Sign Up! for emails and updates

    Menu

    • Home
    • About
    • Contact
    • Facebook
    • Instagram
    • Pinterest

    As an Amazon Associate I earn from qualifying purchases.