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Summer berry salad | AFoodCentriclLife.com
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4 from 2 votes

Strawberry Goat Cheese Salad with Strawberry Vinaigrette

A heavenly summer salad of cool crisp greens, sweet berries, crunchy pecans, and  a little goat cheese and Parmesan drizzled with a strawberry Balsamic vinaigrette. Inspired by the house salad at a local restaurant we enjoy! 
Prep Time10 minutes
Total Time10 minutes
Course: Salad
Cuisine: American
Servings: 4
Calories: 454kcal

Ingredients

Strawberry Balsamic Vinaigrette (makes extra)

  • ½ cup extra virgin olive oil
  • 3 tablespoons Balsamic vinegar
  • 4 whole strawberries quartered
  • 2 teaspoons lemon juice
  • 2 teaspoons finely chopped shallot
  • 2 pinches sea salt
  • 2 pinches ground black pepper
  • 1-2 teaspoons water if needed to thin vinaigrette

Leafy Green and Berry Salad

  • 1 large head red lettuce
  • 12-16 fresh strawberries
  • 1 small container fresh raspberries
  • 1 kiwi optional
  • 4 ounces goat cheese crumbled
  • 3 ounces whole pecans glazed or raw
  • 3-4 tablespoons grated Parmesan cheese

Instructions

  • Start by making the vinaigrette. Place all ingredient in a blender and blend until smooth. Add water if needed to thin to desired consistency. The recipe makes extra dressing. 
  • Wash salad greens and dry in a salad spinner or on layers of paper towels. Wash strawberries and dry, then quarter. Wash raspberries if you choose. Sometimes I don't as they are so fragile. Peel the kiwi with a vegetable peeler, then chop into small pieces. Crumble goat cheese
  • To assemble salad, divide greens, berries, kiwi and goat cheese between four plates. Add pecans. Drizzle each salad with 1-2 tablespoons of vinaigrette and sprinkle with Parmesan. 

Notes

To save time: purchase a container of already cleaned salad greens such as mesclun mix or spring mix. The vinaigrette makes extra dressing. It will keep in the refrigerator for 5 days. 
Nutrition note - the entire batch of dressing is in the calculation but you don't use it all. It makes extra, so the calorie count and numbers are not accurate. 

Nutrition

Calories: 454kcal | Carbohydrates: 29g | Protein: 9g | Fat: 35g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 21g | Cholesterol: 16mg | Sodium: 371mg | Potassium: 479mg | Fiber: 10g | Sugar: 16g | Vitamin A: 414IU | Vitamin C: 144mg | Calcium: 136mg | Iron: 2mg