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    Accessibility Policy

    Accessibility Statement 

    This is the accessibility policy statement for AFoodcentricLife.com

    Jump to:
    • Accessibility Statement 
    • Measures to support accessibility
    • Conformance status
    • Feedback
    • Formal complaints
    • Formal approval of this accessibility statement
    • Date of creation

    Measures to support accessibility

    As the creator and author of this site, I'm an individual who understands how important accessibility for visitors with disabilities. Because I care about my readers, I work with industry experts to insure that my site is the best it can be regarding accessibility, and continually work at improving it so that my content is beneficial and enjoyed by all who visit.

    Conformance status

    The Web Content Accessibility Guidelines (WCAG) defines requirements for designers and developers to improve accessibility for people with disabilities. It defines three levels of conformance: Level A, Level AA, and Level AAA. A Foodcentric Life strives to be fully conformant with WCAG 2.1 level AA. Fully conformant means that the content fully conforms to the accessibility standard without any exceptions.

    Feedback

    We welcome your feedback on the accessibility of A Foodcentric Life. Please let us know if you encounter accessibility barriers on this website so it can be addressed immediately.

    • E-mail: sally@afoodcentriclife.com
    • Please contact me via email for any questions or via the contact me page on my site.

    We aim to respond to feedback with 1-2 days, as quickly as possible, and check messages daily. 

    Formal complaints

    If you find a problem, please let me know immediately so I can make corrections to my site. Thank you for helping me make it the best it can be by reporting what I may have missed.

    Formal approval of this accessibility statement

    This Accessibility Statement is approved by:

    A Foodcentric Life
    Chef Sally Cameron
    Site owner and creator


    Chef Sally Cameron in her kitchen.

    Date of creation

    This statement was created on 11/15/22.

    Chef Sally Cameron of aFoodcentricLife.com in her kitchen.

    Welcome! I'm Sally, a professionally trained chef, former personal chef and caterer, lover of fresh healthy food, and sharing it with others.

    More about me →

    Memorial Day Recipes

    • Gluten-free brownies with melted chocolate in a square pan after baking.
      Fudgy Gluten-Free Chocolate Brownies

    • Grilled chicken kabobs glazed with hoisin sauce on a baking sheet.
      Hoisin Chicken Skewers

    • Watermelon salad ready to serve with cucumber, feta, basil, shallots.
      Easy Watermelon Basil Salad with Feta Cheese

    • White shallow bowl stilled with green cabbage coleslaw, carrots, and parsley with a light dressing.
      Simple Easy Coleslaw Recipe

    • Oven baby back ribs glazed with rich brown hoisin sauce.
      Baby Back Ribs in the Oven

    • lemon ice cream
      Homemade Lemon Custard Ice Cream

    More Recipe Ideas

    • Smoked salsa in a tall jar and a small serving glass cup with corn chips
      Easy Smoked Salsa (pellet grill recipe)

    • Gluten-free pasta salad with tomatoes, cucumber, pine nuts, herbs, and more.
      Lemony Mediterranean Pasta Salad Recipe

    • greek salad
      Tossed Greek Green Salad

    • A single layer sweet cherry cake with golden top on white plate.
      Easy One-Pan Fresh Cherry Cake

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