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    Accessibility Policy

    Accessibility Statement 

    This is the accessibility policy statement for AFoodcentricLife.com

    Jump to:
    • Accessibility Statement 
    • Measures to support accessibility
    • Conformance status
    • Feedback
    • Formal complaints
    • Formal approval of this accessibility statement
    • Date of creation

    Measures to support accessibility

    As the creator and author of this site, I'm an individual who understands how important accessibility for visitors with disabilities. Because I care about my readers, I work with industry experts to insure that my site is the best it can be regarding accessibility, and continually work at improving it so that my content is beneficial and enjoyed by all who visit.

    Conformance status

    The Web Content Accessibility Guidelines (WCAG) defines requirements for designers and developers to improve accessibility for people with disabilities. It defines three levels of conformance: Level A, Level AA, and Level AAA. A Foodcentric Life strives to be fully conformant with WCAG 2.1 level AA. Fully conformant means that the content fully conforms to the accessibility standard without any exceptions.

    Feedback

    We welcome your feedback on the accessibility of A Foodcentric Life. Please let us know if you encounter accessibility barriers on this website so it can be addressed immediately.

    • E-mail: sally@afoodcentriclife.com
    • Please contact me via email for any questions or via the contact me page on my site.

    We aim to respond to feedback with 1-2 days, as quickly as possible, and check messages daily. 

    Formal complaints

    If you find a problem, please let me know immediately so I can make corrections to my site. Thank you for helping me make it the best it can be by reporting what I may have missed.

    Formal approval of this accessibility statement

    This Accessibility Statement is approved by:

    A Foodcentric Life
    Chef Sally Cameron
    Site owner and creator


    Chef Sally Cameron in her kitchen.

    Date of creation

    This statement was created on 11/15/22.

    Chef Sally Cameron of aFoodcentricLife.com in her kitchen.

    Welcome! I'm Sally, a professionally trained chef, former personal chef and caterer, lover of fresh healthy food, and sharing it with others.

    More about me →

    Christmas Recipe Ideas

    • An oval baking dish of golden cornbread dressing with cranberries and veggies, and a silver serving spoon.
      Gluten Free Cornbread Stuffing
    • Rund bowl of golden green Brussels sprouts with pancetta, herbs, and shallots ready for serving.
      Brussels Sprouts With Pancetta (Stovetop)
    • Golden corn souffle in a glass baking dish on a gray plaid kitchen towel.
      Corn Souffle (From Scratch No Jiffy Mix)
    • A round wheel of baked brie cheese with a fruit and nut topping, with apples, pears, and crostini.
      Easy Baked Brie with Jam Appetizer
    • A browned, whole smoked turkey breast in a silver platter with bay leaves, potatoes on side,
      Smoked Turkey Breast (Bone-In, No Brine)
    • Bark bites on a round display plate for serving.
      Chocolate Bark Recipe (bark bites)

    More Fall Recipe Ideas

    • 12 things to do with pomegranates
      What to Do with Pomegranate Seeds (Delicious Ways to Use Them)
    • Dutch baby oven pancakes
      Gluten-Free Dutch Baby (German Pancakes)
    • Glass mug of hot chocolate with whipped cream.
      Easy Spiked Hot Chocolate
    • white chocolate peppermint mousse
      How to Make White Chocolate Mousse
    • Close up of crispy golden waffles with blueberries, raspberries, strawberries.
      Gluten Free Waffles
    • bittersweet chocolate pudding
      Chocolate Pots de Creme (Dairy-Free)

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