Chinese Chicken Salad with Creamy Ginger Vinaigrette
Crunchy, colorful vegetables team with shredded chicken and a creamy sesame ginger vinaigrette in this Chinese Chicken Salad. It makes a terrific main course meal for lunch or dinner, inspired by our recent trip to fabulous Charleston, South Carolina. Chinese Chicken Salad WeR... Read More
Chinese Chicken Salad with Creamy Ginger Vinaigrette
Crunchy, colorful vegetables team with shredded chicken and a creamy sesame ginger vinaigrette in this Chinese Chicken Salad. It makes a terrific main course meal for lunch or dinn... Read More
Roasted Cauliflower
Roasted cauliflower that tastes so incredible you cannot stop eating it. No kidding. It’s like the candy of the vegetable world. At least that has been my experience. I made... Read More
Roasted Cauliflower and Garlic Soup
Toss cauliflower florets and whole garlic cloves with olive oil, then roast and puree. It’s the base for a creamy, thick and comforting roasted cauliflower garlic soup. If yo... Read More
Fresh Strawberries with Honey-Vanilla Sour Cream
With Memorial Day upon us, you may be planning to fire up your grill for a weekend celebrating with family and friends. Here’s the perfect, no-cook dessert solution. Whip sour cr... Read More
Grilled Lemon Mint Chicken Breast
Fragrant emerald mint growing outside my kitchen door beckoned with the freshness of spring and warmer weather to come. More than just a pretty leaf to decorate desserts, mint adds... Read More
How to Roast Asparagus
I am crazy about asparagus. Always have been. I have to apologize to my husband for my love of the emerald green spears of spring. Sometimes he gives me the look of “asparagus... Read More
Jalapeño Mint Grilled Shrimp with Hominy Succotash
For a quick and healthy dinner, marinate shrimp in a zippy combo of citrus juices, fresh mint leaves, and jalapeño pepper. Finish on the grill to perfection in just minutes. Jalap... Read More
