At A Foodcentric Life, you’ll find fresh, whole-food recipes made with colorful fruits and vegetables, wholesome grains, healthy fats, nuts, seeds, herbs, and quality lean proteins. Most recipes are gluten-free, many are dairy-free, and I always include notes for how to adapt them to fit your lifestyle needs. And yes—there’s always room for a few sweet treats, because dessert should be part of a balanced life, too.
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My recipes work for everyone, whether you are gluten-free, dairy-free, or not. I make notes in every post on how to adapt to special dietary needs (or no special needs at all).
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Recent Fresh Recipes
- Stuffed Portobello Mushrooms With Tomatoes and Goat Cheese
- Summer Watermelon Goat Cheese Appetizer
- The Best Roasted Tomato Sauce
- The Ultimate Guide to Making Healthy Smoothies
- Roast Beef Tenderloin with Cognac Dijon Sauce
- Seared Scallops with Hoisin Glaze
- Creamy Black Bean Pumpkin Soup
- Stuffed Pasta Shells With Ricotta and Spinach