Fresh, seasonal recipes for every day - naturally gluten-free, dairy-optional, always chef developed & tested.
Valentine's Day Dinner Ideas
A cozy Valentine's dinner at home can be just as memorable as going out-often more relaxed (and easier on the wallet). These approachable, flavorful mains feel a little special without turning dinner into an all-day project.
Welcome to A Foodcentric Life, my California-Mediterranean kitchen where fresh, seasonal recipes meet real-world cooking. Everything here is gluten-free by design, health-focused, and full of bright, layered flavor. As a professional chef, I test every recipe so it works for busy weeknights, relaxed weekends, and special gatherings alike-with plenty of options for dairy-free and other dietary needs, always built on whole, real ingredients.
Latest Fresh Recipes from A Foodcentric Life
Discover the latest recipes packed with wholesome ingredients to nourish your body and excite your taste buds. From satisfying meals to energizing bites, each dish is crafted to keep you feeling fresh, healthy, and inspired.
Game Day & Superbowl Appetizers
Build your game day spread with easy, make-ahead appetizers that are perfect for cheering on your team-Super Bowl or any weekend game, for hungry sports fans of all ages.
Valentine's Chocolate Treats
Chocolate and Valentine's Day are practically synonymous. From silky panna cotta to fudgy brownies, these gluten-free treats feel special, look beautiful, and are the easiest way to make Valentine's Day feel a little more special.
Fresh & Colorful Salads for Winter
Cold weather meals love a bright sidekick. These winter salads are crisp, healthy, and packed with seasonal flavor-perfect alongside everything from roasted chicken to soups and stews.
Easy Everyday Baking
You don't need a holiday for an excuse to bake. Here are a few favorite everyday treats-simple cornbread for soup, muffins, and a few favorite cookies that are perfect with an afternoon coffee or tea. Cozy, homey baking without the fuss of full-on holiday desserts.
More Gluten-Free Baking Recipes
Meet Chef Sally
Welcome! I'm Sally-chef, recipe developer, and Certified Health Coach. With over 20 years of professional experience (and recipe development for two NYT bestsellers in the mix), I create real food recipes for real life: always tested, approachable, and full of flavor.
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