Sally Cameron is a professional chef, recipe developer, food photographer, and certified health coach whose recipes and expertise have been featured in national publications, books, and local media.
Books & National Projects
- Dr. Mark Hyman - Eat Fat, Get Thin - Recipe development chef for the New York Times bestselling cookbook.
- The Daniel Plan - One of three cookbook chefs for the New York Times bestselling health and wellness program. Developed recipes, helped structure recipe sections, wrote nutrition and culinary content, taught live cooking classes and seminars, appeared in cooking videos, and created the content for the healthy snack guide in the Sony-produced fitness video series.
Media Features
- Food & Wine - Every Expert We Spoke to Said Storing Your Cast Iron Cookware This Way Is Ruining It.
- Food & Wine - Every Expert We Spoke to Said Storing Your Cast Iron Cookware This Way Is Ruining It.
- AOL - Why Your Homemade Coleslaw Can't Beat the Restaurant Version.
- Simply Recipes - Italian Dressing Article
- Stroll Magazine - Meet Chef Sally Cameron: Nourishing Neighbors Through Cooking and Community.
Speaking & Teaching
- Live cooking classes
- National seminars
- Video instruction
- Sony fitness series healthy snack guide
Professional Experience
- Professionally trained chef
- Certified Health Coach
- Recipe developer
- Food photographer
- Former personal chef and caterer
- Created recipes for bestselling cookbooks
- Cooked for professional athletes, executives, and world leaders
